Street Pizza is a modern full-service pizza restaurant concept created by Gordon Ramsay Restaurants. The brand was founded in 2018 in London, England, and was designed as a high-energy dining experience that combines handcrafted sourdough pizza with entertainment and social interaction.

‍Street Pizza promotes a bold “pizza without rules” identity that emphasizes fun, flexibility, and vibrant atmosphere.

The Street Pizza concept expanded to the United States through GRNA Street Pizza Group LLC, which is headquartered in Irving, Texas. This entity was established to oversee franchising and brand development across the U.S. market. The franchise officially began offering franchise opportunities in 2025, making it a relatively new entrant in the restaurant franchise space.

Street Pizza restaurants focus on dine-in service rather than traditional delivery-focused pizza models. The menu centers on artisan sourdough pizzas, complemented by sides, desserts, and alcoholic beverages. Many locations emphasize bottomless pizza offerings and social dining, encouraging longer guest stays and group visits.

Training

Street Pizza franchise provides an extensive training structure to maintain operational standards and prepare franchisees for success. Here’s a breakdown of the training programs:

1. Approved Management Training
   Franchisees and their key staff—Designated Principal, Operations Leader, Restaurant General Manager, and at least three Restaurant Managers—must complete the franchisor’s Approved Management Training at least 60 days before the restaurant’s opening. This training includes live instruction, manuals, checklists, and on-the-job learning, and may be held at corporate offices in Texas, another company-owned or franchised restaurant, or at the franchisee's own location.
2. Replacement and Successor Training
   Any replacement or successor for key management roles must complete the same Approved Management Training before assuming their position. The franchisor reserves the right to charge training fees for these individuals, and franchisees bear all related costs, including travel and lodging.
3. Continuing and Optional Training
   To uphold brand standards, franchisees and management-level staff must attend any mandatory continuing training or seminars designated by the franchisor. Optional training may also be offered, and participation is subject to separate fees and travel expenses.
4. On-Site Remedial Training
   Franchisees may request or be required to receive additional on-site remedial training. This support is billed at the franchisor’s current rate, plus all reasonable expenses.
5. Pre-Opening Support
   An Opening Crew may be sent to provide on-site assistance before or after the grand opening. Their role is consultative, and the number of crew members and duration of support is determined in collaboration with the franchisee.

Territory Protection

Street Pizza franchise provides franchisees with a defined Designated Area, but it does not guarantee exclusive territory. Franchisees may face competition from other Street Pizza outlets, company-owned restaurants, or distribution through alternative channels within their Designated Area.

While the franchisor agrees not to authorize another Street Pizza in the area during the agreement term, this commitment is conditional upon the franchisee’s full compliance with all contractual obligations.

The franchisor retains broad rights to sell products through other means, including online platforms, grocery stores, and third-party delivery services—even within the franchisee’s Designated Area.