

KEY FRANCHISE STATS
?
?
?
?
$0
Established in 1967 by Mr. and Mrs. Bill Singas in Elmhurst, New York, Singas Famous Pizza has been delighting customers with its distinctive personal-sized pizzas for over five decades.
Under the leadership of CEO Gregory Tsanis, who began working with the Singas family during the restaurant's inaugural year, the brand has expanded its footprint while maintaining its commitment to quality and consistency.
Singas Famous Pizza began franchising in 2004, responding to growing demand for its unique offerings. What sets Singas apart is its unwavering dedication to handmade, made-to-order menu items.
The proprietary sauce and dough recipes have remained consistent over time, delivering the original flavors and crispy crust that customers love. This focus on quality ingredients and personalized service distinguishes Singas Famous Pizza in the competitive pizza market.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Create an account to access 2,500+ franchises financial data and unlimited FDDs. For more information see our plans here.
Upgrade to Pro to access more data and download FDDs. For more information see our plans here.
Create an account to access and download this FDD. For more information, see our plans here.
Singas Famous provides a structured training program for franchisees to ensure proper operation of their franchised business. The training consists of the following key components:
Singas Famous does not guarantee exclusive territory protection to its franchisees. Each franchise agreement designates a specific territory for operations, which may be based on factors like population density, market demand, and geographic considerations.
However, the franchisor retains the right to open company-owned stores, grant additional franchises, or permit other outlets within or near the designated territory, as long as these do not directly solicit sales in the franchisee's specific area.
While franchisees have rights to operate and advertise within their territory, Singas Famous reserves the ability to conduct marketing efforts, accept orders, and fulfill deliveries that may overlap with the franchisee's territory.
Below are some of
Singas Famous Pizza
key competitors in the
Pizza
sector.

32
$30,000
$257,000
$792,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Happy's Pizza is a multi-location restaurant franchise offering pizza, barbecued ribs, chicken, seafood, and more, serving value-focused families and neighborhood crowds, and known for its extensive comfort-food menu, generous portions, delivery-friendly model, and upbeat, community-rooted Detroit brand origin story.
?
?

Street Pizza is a lively pizza restaurant franchise offering bottomless sourdough pizzas, wings, and cocktails, serving social diners, groups, and party-goers, and known for its “pizza without rules” attitude, vibrant music, arcade-style fun, and a casual, high-energy dining experience.
?
?

Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
?
?

Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
?
?

Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
?
?

Krave It is a fast-casual franchise offering gourmet wraps, bowls and specialty sandwiches in NYC style, serving value- and quality-seeking diners, and known for growth-oriented franchise support and evolving restaurant model.
?
?
?
?

?

?
?
?
?
?
?
?
?
?