KEY FRANCHISE STATS
?
?
?
?
$0
Green Mill On The Go is a dynamic franchise specializing in providing convenient, high-quality food options to busy customers. Founded in 1995 in Minnesota, this innovative concept emerged from the success of the Green Mill Restaurant & Bar, which has been a staple in the region for decades.
Headquartered in Minneapolis, Minnesota, Green Mill On The Go began franchising in 2018, expanding its footprint with a focus on delivering freshly prepared meals and snacks through a streamlined service model.
The franchise offers a diverse menu that includes gourmet pizzas, sandwiches, salads, and other ready-to-eat items. Its distinctive approach lies in combining the convenience of fast food with the quality and flavors typically associated with sit-down dining experiences.
Green Mill On The Go differentiates itself by maintaining high standards of food quality and presentation, catering to a market segment that values both speed and taste.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Create an account to access 2,500+ franchises financial data and unlimited FDDs. For more information see our plans here.
Upgrade to Pro to access more data and download FDDs. For more information see our plans here.
Create an account to access and download this FDD. For more information, see our plans here.
Green Mill On The Go Franchise provides a comprehensive training program designed to ensure franchisees and their teams are well-prepared for success. The training includes the following programs:
Green Mill On The Go offers territory protection to its franchisees. Each franchisee is granted an exclusive territory, which ensures that no other Green Mill On The Go locations will be opened within the designated area.
This protection helps franchisees build and maintain a strong customer base without direct competition from other franchise units within their territory.
The territory protection is designed to maximize the potential for each franchisee's success by reducing market saturation and protecting their investment. Franchisees can focus on growing their business with the assurance that their territory is reserved for their exclusive use, supporting long-term profitability and brand strength.
?
?
?
?
Below are some of
Green Mill On The Go
key competitors in the
Pizza
sector.
4
$15,000
$147,000
$575,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Happy's Pizza is a multi-location restaurant franchise offering pizza, barbecued ribs, chicken, seafood, and more, serving value-focused families and neighborhood crowds, and known for its extensive comfort-food menu, generous portions, delivery-friendly model, and upbeat, community-rooted Detroit brand origin story.
?
?
Street Pizza is a lively pizza restaurant franchise offering bottomless sourdough pizzas, wings, and cocktails, serving social diners, groups, and party-goers, and known for its “pizza without rules” attitude, vibrant music, arcade-style fun, and a casual, high-energy dining experience.
?
?
Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
?
?
Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
?
?
Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
?
?
Krave It is a fast-casual franchise offering gourmet wraps, bowls and specialty sandwiches in NYC style, serving value- and quality-seeking diners, and known for growth-oriented franchise support and evolving restaurant model.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
