Green Mill On The Go Franchise FDD, Costs & Fees (2026)

Green Mill On The Go offers quick-service versions of Green Mill's popular pizzas and other menu items, providing convenient and delicious meals for customers on the go.

KEY FRANCHISE STATS

Franchisees

300%

Franchise fee

$15,000

Investment

$147,000 - $575,000

Revenue (AUV)

n.a.

Green Mill On The Go is a dynamic franchise specializing in providing convenient, high-quality food options to busy customers. Founded in 1995 in Minnesota, this innovative concept emerged from the success of the Green Mill Restaurant & Bar, which has been a staple in the region for decades.

Headquartered in Minneapolis, Minnesota, Green Mill On The Go began franchising in 2018, expanding its footprint with a focus on delivering freshly prepared meals and snacks through a streamlined service model.

The franchise offers a diverse menu that includes gourmet pizzas, sandwiches, salads, and other ready-to-eat items. Its distinctive approach lies in combining the convenience of fast food with the quality and flavors typically associated with sit-down dining experiences.

Green Mill On The Go differentiates itself by maintaining high standards of food quality and presentation, catering to a market segment that values both speed and taste.

Initial investment

The initial investment required for a Green Mill On The Go franchise is $147,000 - $575,000. That is the total cost you would need to finance if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure	Amount
Initial Franchise Fee	$15,000
Training-Related Expenses	$5,000 to $25,000
Leasehold Improvements	$50,000 to $125,000
Equipment and Trade Fixtures	$50,000 to $300,000
Signage	$5,000 to $20,000
Opening Inventory and Smallwares	$5,000 to $20,000
Insurance	$2,000 to $10,000
Initial Advertising and Promotional Costs	$5,000 to $15,000
Miscellaneous Start-Up Costs	$5,000 to $10,000
Additional Funds - 3 months	$5,000 to $35,000
Total	$147,000 - $575,000

Type of Expenditure	Amount
Initial Franchise Fee	$15,000
Training-Related Expenses	$5,000 to $25,000
Leasehold Improvements	$50,000 to $125,000
Equipment and Trade Fixtures	$50,000 to $300,000
Signage	$5,000 to $20,000
Opening Inventory and Smallwares	$5,000 to $20,000
Insurance	$2,000 to $10,000
Initial Advertising and Promotional Costs	$5,000 to $15,000
Miscellaneous Start-Up Costs	$5,000 to $10,000
Additional Funds - 3 months	$5,000 to $35,000
Total	$147,000 - $575,000

Franchise Disclosure Document

Below is Green Mill On The Go's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.

Number of units

Green Mill On The Go had 4 total units in 2024, of which 4 were franchised-owned and 0 company-owned.

Frequently Asked Questions

Competitors

Below are some of

Green Mill On The Go

key competitors in the

Pizza

sector.

Franchise

Upgrade

New

300%

4.00%

$147,000

$575,000

n.a.

Pizza Hut

$200K - $500K

5214

New

-2%

6% - 6.5%

$462,000

$2,054,000

$969,000

n.a.

Patsy's Pizzeria

$200K - $500K

New

-29%

6.00%

$399,000

$766,000

n.a.

Big Mama's and Papa's Pizzeria

$200K - $500K

New

-17%

6.00%

$305,000

$764,000

n.a.

Aurelio's Pizza

$200K - $500K

New

-9%

5.00%

$438,000

$1,253,000

n.a.

Donatos Pizza

Over $500K

125

New

4.00%

$542,000

$1,038,000

$958,000

9.5%

Hangar 54 Pizza

Under $25K

162

New

57%

n.a.

$9,000

$644,000

n.a.

Training

Green Mill On The Go Franchise provides a comprehensive training program designed to ensure franchisees and their teams are well-prepared for success. The training includes the following programs:

Initial Training: This covers all aspects of running a Green Mill On The Go location, including operations, customer service, and food preparation. It typically involves hands-on training at a company-operated location and covers the franchise's standards and procedures.
Operations Training: Focuses on day-to-day operational procedures, including inventory management, equipment use, and maintaining quality control. This training ensures that franchisees understand the operational systems that keep the business running smoothly.
Marketing and Sales Training: Provides strategies and tools for effective local marketing, promotions, and sales techniques. This program helps franchisees attract and retain customers by utilizing the brand's marketing resources and tactics.

Territory Protection

Green Mill On The Go offers territory protection to its franchisees. Each franchisee is granted an exclusive territory, which ensures that no other Green Mill On The Go locations will be opened within the designated area.

This protection helps franchisees build and maintain a strong customer base without direct competition from other franchise units within their territory.

The territory protection is designed to maximize the potential for each franchisee's success by reducing market saturation and protecting their investment. Franchisees can focus on growing their business with the assurance that their territory is reserved for their exclusive use, supporting long-term profitability and brand strength.