Piezoni’s is a pizza franchise offering artisanal hand-tossed pies, pasta and salads, serving families and local pizza lovers, and known for scratch-made dough, local community presence and consistent delivery/take-out operations.
KEY FRANCHISE STATS
Franchisees
?
15
+
0%
0%
Franchise fee
?
$25,000
Investment
?
$315,000 - $396,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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PieZoni’sis a fast-casual dining concept known for its pizzas, salads, subs, and a wide selection of freshly prepared meals. The franchise began in 2001 in East Providence, Rhode Island, which continues to serve as the company’s headquarters.
From the start, PieZoni’s aimed to deliver better fast food by emphasizing fresh ingredients and meals made to order. This focus on quality and healthier options became the foundation of the brand’s identity.
The business moved into franchising in 2006, allowing it to grow beyond its original flagship location.
Today, PieZoni’s has evolved into a well-established regional chain offering everything from classic and specialty pizzas to calzones, wraps, salads, and even burgers. Its consistent emphasis on freshness and quality has positioned it prominently within the fast-casual pizza market.
Initial investment
The initial investment required for a Piezoni's franchise is
$315,000 - $396,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$25,000
Construction and Leasehold Improvements
$100,000 – $120,000
Rent and Utility Deposits
$12,000 – $15,000
Furniture, Equipment & Signage
$105,000 – $135,000
Smallwares
$5,000 – $7,000
Computer System
$16,000 – $20,000
Travel and Living Expenses During Training
$0 – $3,000
Pre-Opening Labor
$8,000 – $10,000
Opening Inventory
$10,000 – $12,000
Market Introduction Program
$10,000 – $15,000
Initial Insurance Premiums
$3,000 – $4,000
Permits & Licenses
$3,000 – $5,000
Legal/Professional Fees
$3,000 – $5,000
Additional Funds for 3 Months
$15,000 – $20,000
Total
$315,000 – $396,000
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Type of Expenditure
Amount
Initial Franchise Fee
$25,000
Construction and Leasehold Improvements
$100,000 – $120,000
Rent and Utility Deposits
$12,000 – $15,000
Furniture, Equipment & Signage
$105,000 – $135,000
Smallwares
$5,000 – $7,000
Computer System
$16,000 – $20,000
Travel and Living Expenses During Training
$0 – $3,000
Pre-Opening Labor
$8,000 – $10,000
Opening Inventory
$10,000 – $12,000
Market Introduction Program
$10,000 – $15,000
Initial Insurance Premiums
$3,000 – $4,000
Permits & Licenses
$3,000 – $5,000
Legal/Professional Fees
$3,000 – $5,000
Additional Funds for 3 Months
$15,000 – $20,000
Total
$315,000 – $396,000
Franchise Disclosure Document
Below is Piezoni's's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Piezoni's had 15 total units in 2024, of which 15 were franchised-owned and 0 company-owned.
PieZoni’s offers a comprehensive, multi-stage training program to prepare franchisees and their teams for successful operations. The franchisor mandates completion of both classroom and on-site training, along with continued education and certification. The training programs include:
Initial Training Program Franchisees, or their approved Operating Principals, and Store Managers must complete PieZoni’s Initial Training Program before the restaurant opens. This program is conducted at a location designated by the franchisor and must be completed to the franchisor’s satisfaction. The franchisor retains discretion over who must attend and may require additional or fewer participants.
Advanced Training Program Approximately 90 days after opening, franchisees and designated staff must attend and complete the Advanced Training Program. This training reinforces operational standards and addresses post-launch challenges. The franchisor may require immediate replacements for staff who fail to complete this program and charge training fees accordingly.
On-Site Training Program Before opening, franchisees and staff must also participate in on-site training at their own restaurant. This practical component ensures staff are equipped for live operations and aligns execution with brand standards.
Territory Protection
PieZoni’s provides a limited form of territory protection to its franchisees. For the first three years of the Franchise Agreement, the franchisor agrees not to establish or license another PieZoni’s restaurant within the defined territory, which is outlined in the agreement and typically based on population and geographic factors.
Most territories are described using zip codes and generally require a minimum of 15,000 marketable residential households. However, after the initial three-year period, PieZoni’s retains the right to establish or license other restaurants even within the previously protected territory.
Moreover, franchisees do not receive exclusive rights to their territories. The franchisor and its affiliates reserve the right to conduct operations, marketing, and product distribution through various channels—including the internet and other businesses—within or near the franchisee’s area, without compensation or restriction.
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