Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
KEY FRANCHISE STATS
Franchisees
?
3
+
n.a.
n.a.
Franchise fee
?
$59,500
Investment
?
$347,000 - $677,000
Revenue (AUV)
?
Undisclosed
$555,000
+
n.a.
n.a.
Upgrade
Cascadia Pizza Co. is a fast-growing wood-fired pizza franchise known for handcrafted artisan pizzas, fresh salads, wings, and locally inspired menu items. The brand was founded in 2015 as a mobile food truck concept in Enumclaw, Washington, before expanding into brick-and-mortar locations across the Pacific Northwest.
Cascadia Pizza Co. focuses on traditional pizza-making techniques paired with modern flavors, using Italian-imported wood-fired ovens to deliver a distinctive taste and texture.
Cascadia Pizza Co. is headquartered in the Seattle, Washington area and has built a strong regional following throughout Washington, Idaho, and Oregon. The brand successfully transitioned from food trucks into full-service restaurants while maintaining a strong presence in catering and community events.
Its casual, welcoming restaurant environments and emphasis on local engagement help attract families, groups, and repeat customers. The franchise began offering franchising opportunities in 2023, providing entrepreneurs with a flexible business model that supports both restaurant locations and mobile units.
Initial investment
The initial investment required for a Cascadia Pizza Co. franchise is
$347,000 - $677,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$59,500
Construction and Leasehold Improvements
$27,500 – $94,500
Lease Deposits and Rent – Three Months
$12,000 – $30,000
Furniture and Fixtures
$17,000 – $47,000
Equipment
$61,000 – $108,800
Mobile Food Unit
$71,800 – $122,700
Signage
$12,000 – $25,000
Computer, Software, and Point of Sale System
$2,400 – $5,200
Grand Opening Marketing
$1,000 – $2,500
Initial Inventory
$11,900 – $21,250
Utility Deposits
$653 – $870
Insurance Deposits – Three Months
$378 – $2,070
Travel for Initial Training
$1,000 – $10,200
Professional Fees
$1,000 – $4,000
Licenses and Permits
$3,200 – $6,700
Additional Funds – Three Months
$64,411 – $136,220
Total Estimated Initial Investment
$346,742 – $676,510
Create a free account to access this table and more. For more information see our plans here.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Type of Expenditure
Amount
Initial Franchise Fee
$59,500
Construction and Leasehold Improvements
$27,500 – $94,500
Lease Deposits and Rent – Three Months
$12,000 – $30,000
Furniture and Fixtures
$17,000 – $47,000
Equipment
$61,000 – $108,800
Mobile Food Unit
$71,800 – $122,700
Signage
$12,000 – $25,000
Computer, Software, and Point of Sale System
$2,400 – $5,200
Grand Opening Marketing
$1,000 – $2,500
Initial Inventory
$11,900 – $21,250
Utility Deposits
$653 – $870
Insurance Deposits – Three Months
$378 – $2,070
Travel for Initial Training
$1,000 – $10,200
Professional Fees
$1,000 – $4,000
Licenses and Permits
$3,200 – $6,700
Additional Funds – Three Months
$64,411 – $136,220
Total Estimated Initial Investment
$346,742 – $676,510
Franchise Disclosure Document
Below is Cascadia Pizza Co.'s 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Cascadia Pizza Co. had 8 total units in 2025, of which 3 were franchised-owned and 5 company-owned.
Cascadia Pizza Co. provides a structured training program designed to prepare franchisees and their management teams to operate the business consistently and efficiently across all locations.
Initial Classroom and Systems Training Cascadia Pizza Co. delivers foundational instruction covering brand standards, food preparation procedures, supply chain management, point-of-sale systems, and day-to-day operational controls. This phase focuses on understanding recipes, quality assurance, cost controls, and compliance with brand requirements.
In-Store Practical Training Franchisees and key managers participate in hands-on training at a designated training location or approved restaurant. This program emphasizes real-world execution, including kitchen operations, order flow, staffing, customer service, and adherence to operating procedures during live service.
Pre-Opening and Opening Support Training Cascadia Pizza Co. provides targeted guidance before opening, covering staffing plans, local marketing execution, inventory setup, and operational readiness. During opening, the franchisor may offer on-site assistance to ensure systems, service standards, and workflows are properly implemented.
Ongoing Training and Operational Support After launch, Cascadia Pizza Co. supports franchisees through refresher training, operational updates, and continuous improvement initiatives. This ongoing program helps franchisees stay aligned with menu updates, process enhancements, and evolving brand standards.
Territory Protection
Cascadia Pizza Co. offers its franchisees a defined protected territory, which is specified in the franchise agreement. This territory generally limits the franchisor from establishing another traditional Cascadia Pizza Co. restaurant within the designated geographic area.
The protection is intended to reduce direct brand competition and support local market penetration. Cascadia Pizza Co.’s territory protection is not exclusive in all forms and typically includes standard carve-outs.
These may allow the franchisor to operate or authorize non-traditional locations, delivery-only concepts, catering, or digital sales within the protected area. Territory rights may also depend on the franchisee meeting performance and development requirements outlined in the agreement.
.png)
