Taco John’s International, Inc., based in Cheyenne, Wyoming, is a well-known chain of Mexican eateries.
Founded by John Turner in 1969 as a single taco stand in Cheyenne, Taco John’s has earned acclaim for its Mexican-inspired dishes, particularly the famous potato oles.
The restaurant chain is renowned for its contemporary flavor selections and innovative menu, which caters to a wide range of tastes. Its menu features burritos, salads, mouthwatering desserts, and a variety of beverages.
In 1969, Taco John’s began franchising through a strategic partnership with Woodson and Holmes. Over the years, it has become a significant player in the fast-food industry, consistently expanding its presence and introducing new menu items that keep customers coming back.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Taco John’s offers 4 types of franchises:
We are summarizing below the main costs associated with opening a freestanding traditional Taco John’s Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Taco John’s offers 4 types of franchises:
We are summarizing below the main costs associated with opening a freestanding traditional Taco John’s Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Before opening their restaurant, franchisees, along with a designated representative and two managers, must complete Taco John’s extensive training program. This multi-week program covers a broad spectrum of essential topics to ensure thorough preparation:
Initial Training: Franchisees explore the Taco John’s Operations Manual, participate in team member orientation, and receive job station training. This includes mastering various stations such as the fry station, recipe preparation, menu assembly, and cashier functions.
Management Focus: The training program emphasizes managerial skills, covering guest service, crew development, portion control, dating procedures, FIFO (First In, First Out), drive-thru operations, and waste control.
Shift Supervision: Franchisees learn the nuances of supervising different shifts, ensuring the restaurant operates smoothly throughout the day.
Ongoing Training: Taco John’s is committed to continuous learning. Franchisees can access The Olé! Way, an online learning platform that offers a variety of training materials and webinars.
Franchisees are allocated a specific geographical area known as the "Protected Territory," as outlined in the Addendum. Within this territory, Taco John’s guarantees not to establish or grant a new franchise for operating a Taco John’s Restaurant.
However, deliveries to customers within the franchisee’s Protected Territory from a Taco John’s Restaurant located outside this area, even if done by a third-party delivery service, are not considered a breach of the franchisee’s territorial rights.
It's important to note that despite having a Protected Territory, franchisees do not receive an exclusive territory. They may still face competition from other franchisees, Taco John’s corporate-owned outlets, or other distribution channels or competitive brands controlled by Taco John’s.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
Below are some of
Taco John’s
key competitors in the
Mexican
sector.
333
$40,000
$390,000
$2,120,000
n.a.
$1,149,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Mucho Burrito is a fast-casual Mexican restaurant franchise offering burritos, bowls, tacos, and catering, serving lunch and dinner guests seeking bold flavors, and known for fresh-prepared ingredients, customizable entrees, and a contemporary brand backed by strong training and support.
?
?
District Taco is a fast-casual Mexican franchise offering made-to-order tacos, bowls and margaritas, serving lunch and dinner crowds, and known for fresh ingredients, bold regional flavors and franchise growth momentum.
?
?
Chronic Tacos is a fast-casual franchise offering customizable tacos, burritos, bowls, and Mexican favorites, serving lunch and late-night diners, and known for fresh ingredients, made-to-order prep, and a laid-back California vibe.
?
?
Taco Cabana is a fast-casual Mexican restaurant franchise serving tacos, fajitas, and freshly prepared salsas in a relaxed, colorful setting.
?
?
Barrio Burrito Bar is a Mexican restaurant franchise specializing in build-your-own burritos, tacos, and bowls with fresh ingredients and bold flavors.
?
?
Talkin’ Tacos is a Mexican street food franchise serving tacos, burritos, and other Tex-Mex dishes with bold flavors.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
