
Jimmy John's, a popular sandwich chain, was established in January 1983 by Jimmy John Liautaud in Charleston, Illinois, a vibrant college town. Initially offering a straightforward menu of four sandwiches, the brand has since diversified its offerings significantly. Jimmy John's sets itself apart from other sandwich shops with its dedication to using fresh ingredients, including hand-sliced meats and freshly baked bread.
The brand gained recognition for its speedy delivery service, a unique selling point that mitigated its original, less-than-ideal location near the campus. This emphasis on both convenience and quality has been a cornerstone of Jimmy John's success and expansion over the years.
In 1994, Jimmy John's began franchising, launching its first franchise in Eau Claire, Wisconsin. This move was part of a strategic plan to expand the brand through franchising, a strategy that has been highly effective.
Today, Jimmy John's headquarters is in Atlanta, Georgia, under the umbrella of Inspire Brands, which acquired the company in October 2019. This acquisition has provided Jimmy John's with additional resources to support its growth, all while upholding its commitment to quality and exceptional customer service.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Jimmy John’s provides a comprehensive training program to ensure franchisees are fully equipped to run their restaurant effectively. Here's an overview of the training offered:
Franchisees have the chance to develop and manage multiple Jimmy John's Restaurants within a designated area known as the "Territory," as specified in the Development Rights Agreement.
This Territory is typically defined by cities or political subdivisions and is determined by factors such as the number of restaurants the franchisee commits to developing, local demographics, and site availability.
It's important to understand that the Territory does not guarantee exclusivity. Franchisees do have delivery rights within their Territory, but they are not permitted to use other distribution channels to make sales outside their designated locations.
Below are some of
Jimmy John's
key competitors in the
Sandwich
sector.

2647
$35,000
$366,000
$728,000
n.a.
$935,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Jason’s Deli
Over $500K
73
$35,000
$1,720,000
$2,529,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Earl of Sandwich
$200K - $500K
24
$25,000
$315,000
$664,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Erik's DeliCafe is a sandwich and soup franchise offering handcrafted sandwiches, slow-simmered soups, salads, and bakery items, serving lunch crowds and families, and known for wholesome ingredients, comforting recipes, and neighborhood hospitality.
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Lennys Grill & Subs is a fast-casual franchise offering grilled sandwiches, subs, salads, and soups, serving lunch and dinner crowds, and known for freshly prepared items, quality ingredients, and strong local presence.
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Cheesy Street Grill is a fast-casual franchise offering grilled cheese sandwiches, comfort foods, and quick-service menu options, serving lunch and dinner diners, and known for inventive cheese creations, approachable pricing, and brand personality.
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Crepe Delicious is a café franchise offering sweet and savory crepes, waffles, smoothies, and coffee, serving breakfast and lunch customers, and known for fresh ingredients, customizable menu, and café experience in retail venues.
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Deli Delicious is a quick-service sandwich franchise serving premium, freshly prepared sandwiches and sides, emphasizing quality ingredients, efficient service, and strong local market appeal.
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Blimpie is a sandwich shop franchise known as “America’s Sub Shop,” offering handcrafted subs, salads, and wraps in traditional and express formats, supported by established brand recognition and operational guidance.
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