Jimmy John's, a popular sandwich chain, was established in January 1983 by Jimmy John Liautaud in Charleston, Illinois, a vibrant college town. Initially offering a straightforward menu of four sandwiches, the brand has since diversified its offerings significantly. Jimmy John's sets itself apart from other sandwich shops with its dedication to using fresh ingredients, including hand-sliced meats and freshly baked bread.
The brand gained recognition for its speedy delivery service, a unique selling point that mitigated its original, less-than-ideal location near the campus. This emphasis on both convenience and quality has been a cornerstone of Jimmy John's success and expansion over the years.
In 1994, Jimmy John's began franchising, launching its first franchise in Eau Claire, Wisconsin. This move was part of a strategic plan to expand the brand through franchising, a strategy that has been highly effective.
Today, Jimmy John's headquarters is in Atlanta, Georgia, under the umbrella of Inspire Brands, which acquired the company in October 2019. This acquisition has provided Jimmy John's with additional resources to support its growth, all while upholding its commitment to quality and exceptional customer service.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
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$935,000
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Below are some of
Jimmy John's
key competitors in the
Sandwich
sector.
2647
$35,000
$366,000
$728,000
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$935,000
$xxx,xxx
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Earl of Sandwich
$200K - $500K
24
$25,000
$315,000
$664,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Ike's
$100K - $200K
6
$80,000
$141,000
$614,000
n.a.
$475,000
$xxx,xxx
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Jimmy John’s provides a comprehensive training program to ensure franchisees are fully equipped to run their restaurant effectively. Here's an overview of the training offered:
Franchisees have the chance to develop and manage multiple Jimmy John's Restaurants within a designated area known as the "Territory," as specified in the Development Rights Agreement.
This Territory is typically defined by cities or political subdivisions and is determined by factors such as the number of restaurants the franchisee commits to developing, local demographics, and site availability.
It's important to understand that the Territory does not guarantee exclusivity. Franchisees do have delivery rights within their Territory, but they are not permitted to use other distribution channels to make sales outside their designated locations.
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I Heart Mac and Cheese is a fast-casual restaurant franchise specializing in customizable mac and cheese bowls, grilled cheese sandwiches, and comfort food.
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South Philly Steaks and Fries is a casual dining franchise that serves classic Philly cheesesteaks, hearty sandwiches, and crispy fries with a focus on bold and satisfying flavors.
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Roly Poly serves a variety of rolled sandwiches and wraps, offering fresh and flavorful meal options in a convenient format.
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