Fast-casual sandwich shop franchise known for its speedy delivery and fresh, made-to-order sandwiches, providing a quick and satisfying meal option.
KEY FRANCHISE STATS
Franchisees
?
2647
+
2%
2%
Franchise fee
?
$35,000
Investment
?
$366,000 - $728,000
Revenue (AUV)
?
Undisclosed
$935,000
+
3.0%
3.0%
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Jimmy John's was established in 1983 by Jimmy John Liautaud in Charleston, Illinois. Franchising since 1993 and now part of Inspire Brands (headquartered in Atlanta, Georgia), Jimmy John's has grown to 2,647+ US franchisees with AUV of approximately $935K. The brand built its reputation on "Freaky Fast" delivery of fresh, made-to-order sandwiches using hand-sliced meats and freshly baked bread.
Share your information and our team will help you explore Jimmy John's franchise opportunity, including startup costs, available territories, ownership requirements, and next steps.
The initial investment required for a Jimmy John's franchise is
$366,000 - $728,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Real Estate/Rent (1 month)
$2,500 - $8,000
Security Deposit
$2,500 - $8,000
Leasehold Improvements
$115,000 - $310,000
Furniture, Fixtures, Signage, and Equipment (including POS system)
$120,000 - $215,000
Architect/Design Services
$9,500 - $22,000
Office Equipment
$2,200
Utility Deposits
$1,000 - $2,000
Opening Inventory and Supplies
$6,000
Grand Opening Event
$3,000 - $5,000
Training Expenses
$6,000 - $15,000
Insurance
$11,500 - $15,000
Miscellaneous Expenses
$2,000 - $10,000
Additional Funds – 3 months
$50,000 - $75,000
Total Estimated Initial Investment
$366,200 - $728,200
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Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Real Estate/Rent (1 month)
$2,500 - $8,000
Security Deposit
$2,500 - $8,000
Leasehold Improvements
$115,000 - $310,000
Furniture, Fixtures, Signage, and Equipment (including POS system)
$120,000 - $215,000
Architect/Design Services
$9,500 - $22,000
Office Equipment
$2,200
Utility Deposits
$1,000 - $2,000
Opening Inventory and Supplies
$6,000
Grand Opening Event
$3,000 - $5,000
Training Expenses
$6,000 - $15,000
Insurance
$11,500 - $15,000
Miscellaneous Expenses
$2,000 - $10,000
Additional Funds – 3 months
$50,000 - $75,000
Total Estimated Initial Investment
$366,200 - $728,200
Franchise Disclosure Document
Below is Jimmy John's's 2025 Franchise Disclosure Document. Sign up for free to view the document.
Number of units
Jimmy John's had 2689 total units in 2025, of which 2647 were franchised-owned and 42 company-owned.
Jimmy John’s provides a comprehensive training program to ensure franchisees are fully equipped to run their restaurant effectively. Here's an overview of the training offered:
Initial Training and Assistance:
Prior to opening, the Operations Partner and on-site managers must complete an initial training program.
If additional or repeat training is deemed necessary by the Operations Partner, it can be arranged for an additional fee.
Ongoing Training:
The franchisor may require periodic training courses for the Operations Partner and/or previously trained managers throughout the franchise term.
Franchisees may also be required to attend an annual meeting for all Jimmy John's Restaurant franchisees.
New Manager Training:
Newly hired or additional on-site managers during the franchise term may need to complete the franchisor’s current initial training and apprenticeship programs.
The franchisee is responsible for covering all travel and living expenses incurred during training.
District Manager Training:
Franchisees or their affiliates owning three or more Jimmy John's Restaurants must appoint a District Manager.
The District Manager must complete all Certified Manager training, including a three-week initial training and a four-week apprenticeship program.
Territory Protection
Franchisees have the chance to develop and manage multiple Jimmy John's Restaurants within a designated area known as the "Territory," as specified in the Development Rights Agreement.
This Territory is typically defined by cities or political subdivisions and is determined by factors such as the number of restaurants the franchisee commits to developing, local demographics, and site availability.
It's important to understand that the Territory does not guarantee exclusivity. Franchisees do have delivery rights within their Territory, but they are not permitted to use other distribution channels to make sales outside their designated locations.
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