KEY FRANCHISE STATS
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Subway, an international fast-food giant headquartered in Milford, Connecticut, boasts an extensive menu that includes submarine sandwiches, wraps, salads, sides, and beverages.
Founded in 1965 by a 17-year-old Fred DeLuca with financial assistance from Peter Buck, the company initially launched as Pete's Super Submarines in Bridgeport, Connecticut. Subway began its franchising journey in 1974, and has since grown to be one of the most recognized names in the fast-food industry.
Subway is now recognized as the largest single-brand restaurant chain globally. For entrepreneurs and investors, owning a Subway franchise represents an opportunity to invest in a well-known sandwich franchise celebrated for its fresh, convenient, and affordable options.
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Below are some of
Subway
key competitors in the
Sandwich
sector.
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Subway offers an extensive training program to ensure franchisees are fully prepared to run a Subway® restaurant effectively. This training is mandatory and must be completed before the franchisee's restaurant opens for business.
To maximize its impact, it is advised that the training be scheduled as close to the restaurant's opening as possible.
The program includes both online modules and in-person sessions. In-person training is delivered by FWH Trainers at regional training centers, supplemented by practical "on-the-job" training at an operational Subway® restaurant.
The classroom instruction spans approximately 15 hours, while the hands-on training involves around 60 hours at local restaurants. Additionally, there are two to three hours of homework each evening.
Franchisees are not granted an exclusive territory. They may encounter competition from multiple sources, including other franchisees, franchisor-owned outlets, and other distribution channels or competitive brands managed by the franchisor.
The franchise rights provided are restricted to the specific franchised business location and any additional sites designated under an Additional Business Amendment to the Franchise Agreement.
If the franchisor permits operating a food truck as an extension of an existing Subway restaurant, the food truck can only operate at locations registered and approved by Subway.
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