Training 

Training Program: Port of Subs delivers a blended learning training program, incorporating online, classroom, and on-site training at an approved training restaurant.

Attendance Requirements: At least three individuals must attend and successfully complete the initial training program. This includes the franchisee’s Operating Principal, a full-time General Manager, and one additional employee approved by Port of Subs.

Training Content: The program covers sales techniques, product orientation, accounting procedures, food preparation, and operations management.

Location and Duration: Training is conducted at designated Port of Subs locations, which may include their headquarters. The program features pre-training videos and workbooks, classroom sessions, and hands-on training.

Territory Protection

Franchisees are not provided with an exclusive territory. They may encounter competition from other franchisees, company-owned outlets, or other distribution channels and competitive brands controlled by the franchisor.

However, franchisees are assigned a designated location for operating their Port of Subs restaurant. The boundaries and size of this "Designated Area" are determined based on several factors.

The franchisor and its affiliates retain the right to establish and operate additional outlets within the franchisee's Designated Area. These outlets may be permanent, temporary, or seasonal.