
Ford’s Garage is a themed restaurant franchise built on nostalgia and American automotive culture. The concept blends a 1920s garage aesthetic with a full-service casual dining experience. Patrons dine among vintage car décor, gas pump door handles, and mechanic uniforms, while enjoying burgers, comfort food, and craft beers.
The first Ford’s Garage opened in 2012 in Fort Myers, Florida, founded by Mike McGuigan and Daniel Kearns. Following early success, the brand secured a licensing deal with Ford Motor Company to use the iconic “Blue Oval” logo and brand insignia.
Ford’s Garage began franchising in 2015. Its corporate headquarters is located in Tampa, Florida. Since then, it has expanded to multiple locations across several U.S. states, building a strong presence in the casual dining market.
What sets Ford’s Garage apart is its exclusive brand partnership with Ford and its immersive automotive theme. It is the only restaurant concept licensed to use Ford’s logos.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Ford’s Garage offers a multi-faceted training program to ensure its franchisees are fully prepared to operate their restaurant successfully. The training is comprehensive and designed for owners, managers, and key personnel involved in day-to-day operations. The components of the training are as follows:
Ford’s Garage grants each franchisee a Protected Territory or DMA, typically covering at least 100,000 people, defined by zip codes, city boundaries, or mapped areas. No other traditional Ford’s Garage restaurants will be allowed in this area during the agreement term if the franchisee remains in good standing.
However, this is not an exclusive territory. The franchisor may still operate or license locations at non-traditional sites (e.g., airports, casinos) within the territory and sell through alternative channels like online or retail without compensating the franchisee.
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