

BrewDog is a leading craft beer franchise founded in 2019 in Fraserburgh, Scotland. Its global headquarters are in Ellon, Aberdeenshire.
BrewDog started franchising in 2020 to expand its unique bar experience worldwide. The franchise sells a wide range of craft beers, including its popular Punk IPA, along with food and beverages.
BrewDog stands out by combining high-quality, innovative beers with a vibrant, community-focused bar atmosphere. Its commitment to sustainability and bold marketing sets it apart from traditional breweries.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
BrewDog provides franchisees with several structured training programs to support the successful launch and operation of their BrewPubs:
BrewDog provides limited territory protection to its franchisees. While franchisees receive a defined Territory—typically a one-mile radius around the BrewPub premises—they are not granted exclusive rights within that area.
BrewDog explicitly states that franchisees may still face competition from other franchisees, company-owned outlets, or alternative distribution channels under the BrewDog brand.
However, BrewDog does assure franchisees that, provided they are in full compliance with the Franchise Agreement, neither BrewDog nor its affiliates will permit another BrewDog BrewPub to operate physically within the designated Territory during the term of the agreement.
Below are some of
BrewDog
key competitors in the
Bar
sector.

0
$50,000
$3,364,000
$5,731,000
n.a.
$2,749,000
$xxx,xxx
68.5%
n.a.
7.1%
n.a.

Sedona Taphouse is an upscale casual restaurant franchise offering steaks, seafood, and scratch-made dishes alongside extensive craft beer and wine selections, serving guests seeking elevated yet approachable dining, and known for charitable Dine Out for Charity programs and polished atmospheres.
?
?

The Growler Guys is a craft-beer taproom franchise offering rotating draft beer, cider, kombucha, and to-go growlers, serving craft beverage enthusiasts, and known for extensive tap lists, knowledgeable staff, and filling fresh, cold beverages to take home or enjoy onsite.
?
?
.png)
Hoppin’ is a casual-dining franchise offering (assuming playful snack/meal concept) [Note: exact model not clearly verified], serving families and snack crowds, and known for upbeat branding and potential franchise scalability.
?
?

TAPSTER is a fast-casual restaurant franchise offering custom build-your-own meals (e.g., bowls or wraps) paired with premium beverages, serving health- and service-focused diners, and known for modern design, flexible footprint and franchise growth potential.
?
?

Wagbar is a pet-retail and café franchise offering dog-friendly treats, coffee and social lounge spaces for pet owners, serving pet-lovers and community groups, and known for pet-centric design, experiential branding and social engagement.
?
?

Monk’s Bar and Grill is a bar & grill franchise offering casual American fare, drinks, bar services, and live entertainment, serving families and social diners, and known for pub atmosphere, menu variety, and welcoming community environment.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.