CHOP5 Salad Kitchen specializes in made-to-order chopped salads, offering fresh, healthy meal options with a variety of ingredients and dressings to choose from.
KEY FRANCHISE STATS
Franchisees
?
0
+
n.a.
n.a.
Franchise fee
?
$40,000
Investment
?
$536,000 - $996,000
Revenue (AUV)
?
Undisclosed
$1,784,000
+
n.a.
n.a.
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CHOP5 Salad Kitchenis a fast-casual restaurant franchise founded in 2016 in Columbus, Ohio. Established by seasoned franchisees with experience in brands like Papa John's, Qdoba, and Starbucks, CHOP5 brings a wealth of industry knowledge to its operations. The brand is headquartered in Columbus and began franchising in 2024 after refining its concept over several years.
CHOP5 offers a menu centered around chef-crafted chopped salads, rice bowls, wraps, and sandwiches, all made fresh to order. Customers can choose from signature dishes or build their own meals with a variety of bases, proteins, toppings, and house-made dressings. The brand emphasizes freshness and flavor, with ingredients prepared and chopped in-house.
What sets CHOP5 apart is its commitment to a personalized dining experience and a focus on community. The brand's "Eat With No Regrets" philosophy underscores its dedication to providing healthy, flavorful meals without compromise.
Initial investment
The initial investment required for a CHOP5 Salad Kitchen franchise is
$536,000 - $996,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Initial Training Fee
$5,000
Food, Lodging & Travel
$1,000 to $6,000
Real Estate Management Fee
$5,000
Project Management Fee
$15,000
Site Survey
$2,000 to $3,000
Lease Deposit & 3 Months’ Rent
$8,000 to $35,000
Architect
$6,500 to $15,000
Construction
$90,000 to $325,000
Exterior Signage
$10,500 to $40,000
Graphics Package
$5,000 to $8,000
Furniture & Fixtures
$155,000 to $165,000
Technology Systems
$11,800 to $17,800
Kitchen Equipment and Smallwares Package
$122,400 to $177,300
Office Supplies
$500 to $1,000
Initial Supply of Inventory
$7,000 to $15,000
Grand Opening Marketing
$15,000 to $25,000
Utility Deposits
$500 to $1,200
Business Licenses & Permits
$500 to $5,000
Professional Fees
$2,000 to $5,000
Insurance (3 months’ premium)
$500 to $3,000
Pre-opening Wages
$2,500 to $3,500
Additional Funds (3 months)
$30,000 to $80,000
Total Estimated Initial Investment
$535,700 to $995,800
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Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Initial Training Fee
$5,000
Food, Lodging & Travel
$1,000 to $6,000
Real Estate Management Fee
$5,000
Project Management Fee
$15,000
Site Survey
$2,000 to $3,000
Lease Deposit & 3 Months’ Rent
$8,000 to $35,000
Architect
$6,500 to $15,000
Construction
$90,000 to $325,000
Exterior Signage
$10,500 to $40,000
Graphics Package
$5,000 to $8,000
Furniture & Fixtures
$155,000 to $165,000
Technology Systems
$11,800 to $17,800
Kitchen Equipment and Smallwares Package
$122,400 to $177,300
Office Supplies
$500 to $1,000
Initial Supply of Inventory
$7,000 to $15,000
Grand Opening Marketing
$15,000 to $25,000
Utility Deposits
$500 to $1,200
Business Licenses & Permits
$500 to $5,000
Professional Fees
$2,000 to $5,000
Insurance (3 months’ premium)
$500 to $3,000
Pre-opening Wages
$2,500 to $3,500
Additional Funds (3 months)
$30,000 to $80,000
Total Estimated Initial Investment
$535,700 to $995,800
Franchise Disclosure Document
Below is CHOP5 Salad Kitchen's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
CHOP5 Salad Kitchen had 3 total units in 2024, of which 0 were franchised-owned and 3 company-owned.
Frequently Asked Questions
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CHOP5 Salad Kitchen
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CHOP5 Salad Kitchen
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CHOP5 Salad Kitchen
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CHOP5 Franchise LLC provides a structured set of training and support programs to help franchisees effectively establish and operate their restaurants. These are the primary training components outlined in the disclosure document:
Initial Training Program: CHOP5 requires franchisees to participate in an initial training program before opening their restaurant. This program is comprehensive and designed to equip franchisees with the knowledge and skills necessary for the day-to-day operation of a CHOP5 Salad Kitchen. The training covers key operational areas and is a mandatory part of the onboarding process.
Periodic Training Programs: After opening, CHOP5 offers additional training sessions periodically. These are intended to keep franchisees updated on operational best practices, new menu items, technologies, and other essential updates. This ongoing education ensures consistency and quality across all locations.
Optional Additional Training or Assistance: Upon request, franchisees may receive further training or operational assistance beyond the required initial and periodic sessions. This is especially helpful for addressing specific challenges or preparing for business growth.
Territory Protection
CHOP5 Franchise LLC provides limited territory protection to its franchisees. While each franchisee operates from an approved location, the Franchise Agreement does not guarantee exclusive territory rights.
This means that the franchisor may establish additional CHOP5 Salad Kitchen restaurants or authorize others to do so near an existing franchisee's location. The franchisor evaluates proposed sites based on several factors including visibility, traffic, and proximity to other CHOP5 locations or competitors.
Although site approval is required, and location is carefully reviewed, there is no promise that another CHOP5 unit won’t be placed nearby. As such, franchisees should be aware that they might face direct competition from other CHOP5 outlets even within the same general area.
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