CHOP5 Salad Kitchen is a fast-casual restaurant franchise founded in 2016 in Columbus, Ohio. Established by seasoned franchisees with experience in brands like Papa John's, Qdoba, and Starbucks, CHOP5 brings a wealth of industry knowledge to its operations. The brand is headquartered in Columbus and began franchising in 2024 after refining its concept over several years.
CHOP5 offers a menu centered around chef-crafted chopped salads, rice bowls, wraps, and sandwiches, all made fresh to order. Customers can choose from signature dishes or build their own meals with a variety of bases, proteins, toppings, and house-made dressings. The brand emphasizes freshness and flavor, with ingredients prepared and chopped in-house.
What sets CHOP5 apart is its commitment to a personalized dining experience and a focus on community. The brand's "Eat With No Regrets" philosophy underscores its dedication to providing healthy, flavorful meals without compromise.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
CHOP5 Franchise LLC provides a structured set of training and support programs to help franchisees effectively establish and operate their restaurants. These are the primary training components outlined in the disclosure document:
CHOP5 Franchise LLC provides limited territory protection to its franchisees. While each franchisee operates from an approved location, the Franchise Agreement does not guarantee exclusive territory rights.
This means that the franchisor may establish additional CHOP5 Salad Kitchen restaurants or authorize others to do so near an existing franchisee's location. The franchisor evaluates proposed sites based on several factors including visibility, traffic, and proximity to other CHOP5 locations or competitors.
Although site approval is required, and location is carefully reviewed, there is no promise that another CHOP5 unit won’t be placed nearby. As such, franchisees should be aware that they might face direct competition from other CHOP5 outlets even within the same general area.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
Below are some of
CHOP5 Salad Kitchen
key competitors in the
Healthy
sector.
0
$40,000
$536,000
$996,000
n.a.
$1,784,000
$xxx,xxx
69.6%
n.a.
n.a.
n.a.
Sip Fresh is a beverage franchise offering handcrafted fruit-based juices, teas, and bowls, serving mall shoppers and health-conscious guests, and known for vibrant displays, interactive ordering, and freshly prepared drinks highlighting real fruit, bold flavors, and an engaging in-store experience.
?
?
Bowl Boss Açaí is a health-food-café franchise offering customizable acai bowls, smoothies and wellness snacks, serving health-conscious consumers and casual café guests, and known for premium ingredients, modern décor and strong franchise scalability.
?
?
Tru Bowl Superfood Bar is a health-food café franchise offering açaí bowls, juices and customizable wellness meals, serving health-conscious consumers and casual café guests, and known for modern branding, efficient service and appealing studio-style footprint.
?
?
Sauce on the Side is a fast-casual restaurant franchise offering hand-crafted calzones, salads and desserts, serving diners seeking quality and convenience, and known for fresh dough-made-in-house, strong off-premise sales channels and modern dine-in ambiance.
?
?
Salad House is a health-focused café franchise offering build-your-own salads, wraps and smoothies, serving wellness-oriented diners and families, and known for fresh ingredients, customisation and fast-casual convenience.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
