Chef Pam's Kitchen Franchise FDD, Costs & Fees (2026)
Chef Pam's Kitchen is a culinary education franchise offering hands-on cooking classes, parties, and private events, serving food lovers, families, and corporate teams, and known for immersive chef-led experiences, community-focused kitchens, and flexible programming for all skill levels and occasions.
Chef Pam’s Kitchen is a unique culinary franchise centered on hands-on cooking classes, interactive food experiences, and community-driven events. The concept was founded in 2019 in Waukesha, Wisconsin, where the first location quickly became a destination for home cooks, families, and food enthusiasts.
The company is headquartered in Waukesha, WI, and operates as a multi-use culinary space rather than a traditional restaurant. The brand focuses on bringing people together through shared cooking and learning experiences.
Chef Pam’s Kitchen began franchising as interest grew from guests and communities seeking similar concepts in new markets. The franchise model is built around creating local culinary hubs that host chef-led classes, private events, corporate team-building sessions, and youth programs.
Locations may also include retail areas featuring food products and kitchen goods, as well as space for seasonal markets and pop-up vendors. This flexible format allows franchisees to adapt offerings to local demand.
Initial investment
The initial investment required for a Chef Pam's Kitchen franchise is
$289,000 - $704,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000 - $40,000
Rent and Lease Security Deposit
$2,250 - $20,000
Utilities
$250 - $1,000
Leasehold Improvements
$100,000 - $300,000
Market Introduction Program
$3,000 - $6,000
Furniture, Fixtures, and Equipment
$75,000 - $200,000
Computer Systems
$2,500 - $4,000
Insurance
$725 - $2,100
Signage
$3,000 - $4,000
Office Expenses
$500 - $1,000
Inventory
$5,500 - $12,500
Licenses and Permits
$2,000 - $4,000
Professional Fees
$1,000 - $3,000
Travel, Lodging, and Meals for Initial Training
$3,000 - $6,000
Additional Funds (First 3 Months)
$50,000 - $100,000
Total
$288,725 - $703,600
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Type of Expenditure
Amount
Initial Franchise Fee
$35,000 - $40,000
Rent and Lease Security Deposit
$2,250 - $20,000
Utilities
$250 - $1,000
Leasehold Improvements
$100,000 - $300,000
Market Introduction Program
$3,000 - $6,000
Furniture, Fixtures, and Equipment
$75,000 - $200,000
Computer Systems
$2,500 - $4,000
Insurance
$725 - $2,100
Signage
$3,000 - $4,000
Office Expenses
$500 - $1,000
Inventory
$5,500 - $12,500
Licenses and Permits
$2,000 - $4,000
Professional Fees
$1,000 - $3,000
Travel, Lodging, and Meals for Initial Training
$3,000 - $6,000
Additional Funds (First 3 Months)
$50,000 - $100,000
Total
$288,725 - $703,600
Franchise Disclosure Document
Below is Chef Pam's Kitchen's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Chef Pam's Kitchen had 1 total units in 2025, of which 0 were franchised-owned and 1 company-owned.
Chef Pam’s Kitchen provides a structured and multi-tiered training program for franchisees and their teams. The training is aimed at ensuring operational success and brand consistency. The following are the training programs offered:
Pre-Opening Training Program: This is a standard training provided to the Principal Executive and up to two team members at either the corporate headquarters or a designated franchise location. The training includes instructional materials such as onboarding checklists, training videos, written procedures, and shadowing/coaching guides. There is no tuition fee, but franchisees must cover travel, lodging, meals, and other out-of-pocket expenses.
Training Evaluation and Certification: Franchisees and their attendees must complete the initial training to the franchisor’s satisfaction at least four weeks before opening. A mandatory test is administered to assess comprehension of operating procedures and franchise systems. Failure to pass the test or complete training can lead to termination of the franchise agreement without a refund.
Post-Opening Training and Support: The franchisor may require additional training programs after opening, for either the Principal Executive or other employees. This may include on-site support for 3–4 days during the business opening. Any post-opening training may be subject to reasonable fees, and the franchisee must cover all related travel and accommodation expenses.
Ongoing Employee Training Support: Chef Pam’s Kitchen may provide resources or programs for franchisees to train new employees. These can include both required and recommended modules depending on roles and responsibilities. Franchisors may also set qualification standards for certain employee categories.
Territory Protection
Chef Pam’s Kitchen provides franchisees with a protected territory as part of the franchise agreement. Within this defined area, the franchisor agrees not to establish either company-owned or franchised outlets selling the same or similar goods or services under the same or similar trademarks.
The protection remains in effect regardless of the franchisee’s sales performance or other contingencies, and it is not subject to modification once granted. However, Chef Pam’s Kitchen does not restrict customers from visiting any other location of their choosing, meaning there are no exclusive rights to specific customers within the territory.
Additionally, the franchisor reserves the right to use other channels such as the internet, catalog sales, or telemarketing to reach consumers in any area, including within a franchisee's protected territory. No compensation is provided to the franchisee for sales made through these alternative methods.
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