

KEY FRANCHISE STATS
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$2,081,000
Pizzeria Uno, a distinguished name in the pizza realm, originated in Chicago back in 1943. Renowned for creating the iconic Chicago-style deep dish pizza, Pizzeria Uno has captured the taste buds of millions, establishing itself as a legendary pizza destination.
The franchise began offering franchise opportunities in 1980, bringing over forty years of expertise to assist entrepreneurs in launching thriving pizza businesses.
What sets Pizzeria Uno apart from its rivals is its genuine and iconic menu that appeals to a wide audience. The brand’s dedication to quality, along with a reliable business model, exceptional training, and support, and a visionary leadership team, makes investing in a Pizzeria Uno franchise highly desirable.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Pizzeria Uno offers 3 types of franchises:
We are summarizing below the main costs associated with opening a Pizzeria Uno Full Service Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Pizzeria Uno offers 3 types of franchises:
We are summarizing below the main costs associated with opening a Pizzeria Uno Full Service Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Create an account to access and download this FDD. For more information, see our plans here.
Pizzeria Uno offers a thorough training program to ensure franchisees operate their franchises efficiently. This program includes:
Initial Training Program The initial training program encompasses classroom and hands-on instruction on essential business procedures, equipment handling and upkeep, employee recruitment and training, scheduling, basic accounting, computer operations, advertising and promotion, purchasing, food preparation, food safety, food presentation, food quality, portion control, alcoholic beverage service, inventory and cost management, customer service, janitorial services, general maintenance, and other topics chosen by the franchisor.
The initial training spans 20 days for the Operating Principal and 35 to 40 days for the General Manager and other key Uno Restaurant staff.
Additional Training The franchisor may offer additional training sessions and seminars on various topics selected by the franchisor, providing both instructors and training materials. The Operating Principal, General Manager, kitchen manager, and other designated staff are required to attend these additional training sessions and seminars. The franchisee will cover all expenses related to this additional training, including travel, lodging, meals, and wages.
Opening Assistance The franchisor provides opening support, which includes pre-opening training, supervision, and on-site remedial training for the franchisee's Uno Restaurant staff. The franchisee is responsible for reimbursing the franchisor for travel and lodging expenses incurred by the representatives providing this opening assistance.
Pizzeria Uno does not offer exclusive territories to franchisees under the Development Agreement. Each Uno Restaurant's territory will be specified in Exhibit A of the Development Agreement, typically defined by boundary streets, highways, city or county lines, state borders, specific radius, or population range, among other methods.
While franchisees will have a designated territory, it will not be exclusive. Franchisees may encounter competition from other franchisees, company-owned locations, or alternative distribution channels or competitive brands managed by Pizzeria Uno.
Under the Development Agreement, Pizzeria Uno and its affiliates reserve the right to maintain existing Uno Restaurants within the franchisee's territory that were established prior to the agreement's execution.
Below are some of
Pizzeria Uno
key competitors in the
Pizza
sector.

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$40,000
$207,000
$2,484,000
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$2,081,000
$xxx,xxx
76.0%
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Happy's Pizza is a multi-location restaurant franchise offering pizza, barbecued ribs, chicken, seafood, and more, serving value-focused families and neighborhood crowds, and known for its extensive comfort-food menu, generous portions, delivery-friendly model, and upbeat, community-rooted Detroit brand origin story.
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Street Pizza is a lively pizza restaurant franchise offering bottomless sourdough pizzas, wings, and cocktails, serving social diners, groups, and party-goers, and known for its “pizza without rules” attitude, vibrant music, arcade-style fun, and a casual, high-energy dining experience.
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Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
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Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
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Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
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Krave It is a fast-casual franchise offering gourmet wraps, bowls and specialty sandwiches in NYC style, serving value- and quality-seeking diners, and known for growth-oriented franchise support and evolving restaurant model.
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