Round Table Pizza stands out as a prominent American fast-food franchise, primarily found throughout the Midwest United States.
Their tempting menu features a variety of options, including pizza, chicken wings, salads, appetizers, delicious desserts, and a selection of refreshing beverages. Each item is crafted with high-quality ingredients, ensuring a delightful dining experience for all customers.
Founded by Bill Larson in 1959, the first Round Table Pizza restaurant opened its doors in Menlo Park, California. The brand began franchising in 1962 and is now part of the FAT Brands Inc. family, a leading franchising company based in Atlanta, Georgia.
Round Table Pizza is known for its unique pizza-making approach, using a blend of three different cheeses and hand-rolled dough. The chain also emphasizes community involvement, often supporting local events and fundraising efforts.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Round Table Pizza offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Round Table Pizza Dine-In Model franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
KEY FRANCHISE STATS
All you need to know about this franchise
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$1,028,000
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n.a.
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Below are some of
Round Table Pizza
key competitors in the
Pizza
sector.
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$290,000
-
$200K - $500K
$551,000
n.a.
$0
n.a.
n.a.
n.a.
n.a.
$255,000
-
$200K - $500K
$734,000
n.a.
$0
n.a.
n.a.
n.a.
n.a.
$406,000
-
$200K - $500K
$1,148,000
n.a.
$2,223,000
77.3%
n.a.
15.2%
n.a.
$214,000
-
$200K - $500K
$690,000
n.a.
$676,000
n.a.
n.a.
n.a.
n.a.
$1,688,000
-
Over $500K
$4,832,000
n.a.
$0
n.a.
n.a.
n.a.
n.a.
$439,000
-
$200K - $500K
$1,501,000
n.a.
$874,000
n.a.
n.a.
n.a.
n.a.
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Prospective Round Table Pizza franchisees must complete a comprehensive training program before launching their restaurant. This program is meticulously crafted to provide them with the essential skills and knowledge required for successful restaurant management.
The training encompasses various facets of restaurant operations, including effective operational techniques, proper equipment usage, training on computer software and hardware, and adherence to the brand's operational standards.
Beyond the initial training, Round Table Pizza places a strong emphasis on continuous education. Franchisees may need to participate in additional training sessions based on their previous experience in the restaurant industry.
These ongoing sessions cover a wide array of topics such as operations, orientation, crew training, product preparation, dough room procedures, shift management, and sales strategies.
Franchisees are granted a specific geographical area, known as the "Designated Territory," which encompasses a one (1) mile radius around the main entrance of their restaurant.
Throughout the duration of the Franchise Agreement, Round Table Pizza pledges not to establish, own, or license any third party to establish another restaurant within this Designated Territory, with the exception of certain "Non-Traditional Sites."
However, it's important to note that franchisees do not receive exclusive territory rights. They may encounter competition from other franchisees, company-owned outlets, or other distribution channels and competitive brands managed by Round Table Pizza.
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