Blaze Pizza Franchise FDD, Costs & Fees (2024)

KEY FRANCHISE STATS

All you need to know about this franchise in a snapshot

Initial franchise fee
$30,000
Investment required
$605,000 - $1,087,000
Royalty fee
5.00%

Blaze Pizza: Revolutionizing Fast-Casual Dining with Artisanal Pizzas and Innovative Quality

Blaze Pizza, founded in 2011, has rapidly positioned itself as a frontrunner in the fast-casual pizza sector. Based in Los Angeles, the brand embarked on its franchising journey in 2012, extending its footprint across the United States and internationally. Renowned for its artisanal pizzas and customizable, made-to-order offerings, Blaze Pizza stands out by using fresh, natural ingredients without artificial additives.

The company's dedication to quality and innovation has garnered it multiple industry accolades, reflecting its growth and popularity among consumers who value a fast yet personalized pizza experience. Blaze Pizza's authentic fire-deck ovens enable a quick cooking time, with pizzas ready in just 180 seconds, enhancing the overall customer experience.

Blaze Pizza distinguishes itself by delivering a unique customer experience and top-notch products, including delicious artisanal pizzas. A standout feature of their menu is the customization option, which allows customers to craft their own pizzas using fresh, natural ingredients devoid of artificial colors, flavors, preservatives, and sweeteners.

This focus on quality and innovation has earned Blaze Pizza numerous recognitions, such as a spot on Entrepreneur's Franchise 500, the top position on Fast Casual's Top 100 Movers and Shakers, and inclusion in Franchise Times' Fast and Serious list.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Category of Investment Amount
Initial Franchise Fee $30,000
Architect / Engineer $15,000
Permits and Liquor Licensing $5,000
Leasehold Improvements $275,000
Furniture, Fixtures, Equipment and Décor $185,000
Signage and Graphics $20,000
Grand Opening Kit, Menu Boards $4,900
Computer/Information Systems $3,000
Uniforms, Initial Inventory and Smallware $24,000
Grand Opening Advertising Program $10,000
Grand Opening Free Pizzas $0
Insurance Deposits $500
First Month’s Rent / Security Deposit $3,000
Initial Training Expenses $5,000
Professional Fees $5,000
Additional Funds(12) – 3 Months $20,000
Total $605,400 - $1,086,500

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Number of units

2024
Franchised units

300

299

301

Company-owned units

12

13

7

Total units

312

312

308

Franchise Disclosure Document

Training 

Blaze Pizza is dedicated to ensuring its franchisees are fully prepared to manage their restaurants efficiently. To accomplish this, they offer a structured training program. Here’s an overview of the training process:

Before launching a Blaze Pizza restaurant, franchisees must complete an extensive training program. This program is designed to provide them with the essential skills and knowledge required to operate the restaurant effectively and uphold the brand’s standards.

The training encompasses various aspects of restaurant operations, including the preparation of Blaze Pizza’s signature artisan-style pizzas, customer service, and the use of necessary equipment and computer systems.

In addition to the initial training, Blaze Pizza offers ongoing support and training opportunities for its franchisees. This ensures they remain up-to-date with the latest operational techniques and brand standards.

Territory Protection

Blaze Pizza franchisees are authorized to operate their restaurant exclusively at the approved location, as specified in the Franchise Agreement. If the franchisee has not selected a location when signing the agreement, the document will be amended once a site is chosen and accepted by the franchisor.

It is crucial to understand that franchisees are not guaranteed a specific location and may not receive their preferred choice. Any relocation of the approved location requires prior written consent from the franchisor.

Once an accepted site for the restaurant is established, the franchisor will designate a territory. However, franchisees operating a Non-Traditional Restaurant will not receive any exclusivity or territorial protections. The determination of the territory, if granted, will be at the sole discretion of the franchisor.

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