Established in 1998 in Charlotte, North Carolina, Brixx Wood Fired Pizza has evolved from its inaugural location in the historic Dilworth neighborhood to a thriving franchise with 20 establishments across the Southeast United States.
The company is headquartered in Charlotte, NC, and began franchising in 2006, offering opportunities for entrepreneurs to be part of its expanding footprint.
Brixx specializes in handcrafted brick oven wood-fired pizzas, complemented by a diverse menu that includes pastas, salads, sandwiches, and chicken wings. Each dish is prepared with fresh, high-quality ingredients, emphasizing a commitment to quality and flavor.
The restaurants also feature an extensive selection of craft beers and wines, enhancing the dining experience.
What sets Brixx apart in the competitive dining landscape is its unique blend of fine dining techniques applied to casual cuisine. The signature wood-fired ovens impart a distinctive smoky flavor to the pizzas, creating a memorable taste that resonates with customers.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
The Brixx Wood-Fired Pizza franchise provides a structured and multi-level training program for its franchisees, which includes the following:
Brixx Wood-Fired Pizza grants a protected territory to franchisees, typically a 1.5 to 3-mile radius based on the area's population. Within this zone, Brixx won’t allow another full-service, dine-in restaurant using its brand, as long as the franchisee is in good standing.
However, this protection excludes “Reserved Locations” like airports, malls, and stadiums, even if they fall within the franchisee's area. Brixx and its affiliates may also advertise, solicit, and fulfill orders anywhere, so franchisees may still face competition from other branded outlets or channels.
KEY FRANCHISE STATS
All you need to know about this franchise
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Below are some of
Brixx Wood Fired Pizza
key competitors in the
Pizza
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