Pizzawala's Restaurant offers a unique fusion of Indian and Italian cuisine, serving a variety of pizzas, pastas, and other dishes with bold and creative flavors.
KEY FRANCHISE STATS
Franchisees
?
1
+
0%
0%
Franchise fee
?
$20,000
Investment
?
$301,000 - $489,000
Revenue (AUV)
?
Undisclosed
$586,000
+
n.a.
n.a.
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Pizzawala’s Restaurant is a fast-casual pizza franchise founded in 2012 in Canton, Michigan. Originally launched as “Curry on Crust,” the brand rebranded to Pizzawala’s in 2019 to reflect its unique fusion identity.
The company is currently headquartered in Westland, Michigan and began offering franchise opportunities around 2020.
The restaurant stands out by offering Indian-inspired pizzas and sides, such as butter chicken, paneer tikka, and samosa rolls, alongside traditional pizza favorites.
Pizzawala’s maintains quality and consistency by sourcing proprietary spice blends directly from farmers, preparing sauces in-house, and utilizing standardized spice packs across all locations.
Initial investment
The initial investment required for a Pizzawala's Restaurant franchise is
$301,000 - $489,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$20,000
Training Expenses
$3,500 to $15,000
Three Months Rent or Lease
$0 to $10,000
Building Improvements
$130,000 to $200,000
Furniture, Fixtures, Equipment, Audio Visual and Small Wares
$100,000 to $150,000
Point of Sale System (Electronic Cash Register)
$3,000 to $10,000
Insurance
$1,000 to $3,000
Opening Inventory
$8,000
Signage
$5,000 to $10,000
Professional Fees
$15,000 to $30,000
Uniforms
$500 to $1,000
Grand Opening Advertising
$5,000 to $10,000
System Performance Review Program
$0 to $2,000
Additional Funds (3 Months)
$10,000 to $20,000
Total
$301,000 to $489,000
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Type of Expenditure
Amount
Initial Franchise Fee
$20,000
Training Expenses
$3,500 to $15,000
Three Months Rent or Lease
$0 to $10,000
Building Improvements
$130,000 to $200,000
Furniture, Fixtures, Equipment, Audio Visual and Small Wares
$100,000 to $150,000
Point of Sale System (Electronic Cash Register)
$3,000 to $10,000
Insurance
$1,000 to $3,000
Opening Inventory
$8,000
Signage
$5,000 to $10,000
Professional Fees
$15,000 to $30,000
Uniforms
$500 to $1,000
Grand Opening Advertising
$5,000 to $10,000
System Performance Review Program
$0 to $2,000
Additional Funds (3 Months)
$10,000 to $20,000
Total
$301,000 to $489,000
Franchise Disclosure Document
Below is Pizzawala's Restaurant's 2023 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Pizzawala's Restaurant had 1 total units in 2023, of which 1 were franchised-owned and 0 company-owned.
Pizzawala’s provides a structured training and support program to its franchisees to ensure successful operations. Here are the main components of the training offered by the franchisor:
Automated Staff Training Program: Pizzawala’s reserves the right to implement a system-wide, automated training program for new staff. This may be web-based or electronically delivered and franchisees are required to participate and bear the costs associated with it.
Operations Manual and Pre-Opening Guidance: Franchisees are loaned a comprehensive Operations Manual for the duration of their agreement. This manual includes standards, specifications, and processes critical for training and daily operations.
Architectural and Equipment Guidance: The franchisor assists in reviewing construction plans and provides a list of approved suppliers and proprietary products. This guidance ensures the restaurant meets brand standards and helps in training franchisees on setup and operational compliance.
Territory Protection
Pizzawala’s provides limited territory protection through a defined “Designated Area” outlined in the Franchise Agreement. Within this area, the franchisor agrees not to establish another franchised or company-owned restaurant.
However, the Designated Area is not exclusive and may be affected by the size and density of the surrounding market. The franchisor retains the right to open restaurants in areas outside the Designated Area, and the agreement does not grant franchisees exclusive rights across a wider region.
This means franchisees may still face competition from nearby locations if the boundaries are not extensive. Therefore, while some protection exists, it does not ensure complete exclusivity in a broader territory.
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