Founded by Paul Giannone, known as Paulie Gee, Paulie Gee's is an artisanal pizzeria that began delighting patrons in Greenpoint, Brooklyn, New York, in March 2010. Transitioning from a career in information technology, Giannone pursued his passion for pizza-making, leading to the creation of a restaurant celebrated for its eclectic topping combinations and inviting atmosphere.
The original Paulie Gee's quickly became a neighborhood favorite, known for signature pies like the "Hellboy," featuring fresh mozzarella, Italian tomatoes, soppressata picante, Parmigiano-Reggiano, and a drizzle of hot honey. In response to growing demand, the brand expanded its reach by initiating franchising on September 11, 2013.
Distinguishing itself from competitors, Paulie Gee's emphasizes a community-centric approach, naming its locations after the neighborhoods they serve to foster a local connection. The pizzerias are renowned for their warm, rustic interiors and a menu that showcases inventive, high-quality ingredients, creating a dining experience that resonates with both locals and visitors alike.
With its headquarters at 41 Challenger Drive, Staten Island, New York, Paulie Gee's continues to blend culinary innovation with a heartfelt commitment to the communities it serves, making it a distinctive presence in the artisanal pizza landscape.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Paulie Gee's offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Paulie Gee's Slice Shop Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Paulie Gee's provides a comprehensive set of training programs that the Franchisor provides or may require for Franchisees. These include both mandatory and ongoing training initiatives:
Paulie Gee's provides franchisees with a "Protected Territory" after site approval, within which no other franchise or company-owned location will be established, as long as the franchisee complies with the agreement. However, this territory is not exclusive, and the franchisee may face competition from other Paulie Gee’s channels.
Franchisees cannot accept orders outside their territory without written approval, but the franchisor may still sell within the area through other means. No rights to expand or exclusive marketing privileges are granted.
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Below are some of
Paulie Gee's
key competitors in the
Pizza
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