

KEY FRANCHISE STATS
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$2,307,000
Founded in 2004 in Oxford, Mississippi by Don and Chris Newcomb along with Debra Bryson, Newk's Eatery has its roots in a rich culinary history, building on the founders' previous success with the McAlister's Deli concept.
Newk's Eatery sets itself apart in the fast-casual dining industry with a menu featuring made-from-scratch sandwiches, soups, salads, pizzas, and desserts, all crafted with fresh ingredients. Each item is prepared daily with no pre-slicing, pre-chopping, or pre-packaging, ensuring maximum flavor and nutritional value.
With its headquarters now in Jackson, Mississippi, Newk's Eatery has seen substantial growth since it started franchising in 2005.
Owned privately by Sentinel Capital Partners, the eatery continues to emphasize quality, freshness, and culinary innovation. The name "Newk's" is a tribute to the Newcomb family cookbook, symbolizing the brand's dedication to home-style, quality meals that evoke family favorites.
In the fast-casual dining sector, Newk's Eatery stands out for its commitment to using fresh, high-quality ingredients and maintaining a made-from-scratch philosophy across its entire menu.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
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Newk's Eatery provides an extensive training program designed to equip franchisees with the essential knowledge and skills needed to run their restaurant efficiently. The program integrates multiple learning methods to ensure thorough preparation.
Who Should Attend: The program is mandatory for the franchisee's Operating Principal, the General Manager, and between two to four management personnel, depending on the restaurant's size.
Training Curriculum: The training encompasses a variety of crucial topics, including sales techniques, product knowledge, accounting practices, food preparation, and operational management.
Location and Duration: Training sessions are held at Newk's Eatery's designated locations. The program must commence at least 15 days before the restaurant's opening date and includes 276 hours of on-the-job training and 74 hours of classroom instruction.
Franchisees are granted a specific geographical area known as the "Protected Area," but it is important to note that this does not constitute an exclusive territory.Within the Protected Area, Newk's Eatery agrees not to open or authorize a new franchise for another Newk's Eatery restaurant.
Franchisees should be aware that competition may still arise from various sources, including other franchisees, company-owned outlets, or different distribution channels and competitive brands under Newk's Eatery's control.
The size and boundaries of the Protected Area are established based on multiple considerations such as current and anticipated market demand, demographic data, and local traffic patterns.
Below are some of
Newk's Eatery
key competitors in the
Sandwich
sector.

66
$40,000
$1,022,000
$1,414,000
n.a.
$2,307,000
$xxx,xxx
69.6%
n.a.
10.9%
n.a.

Earl of Sandwich
$200K - $500K
24
$25,000
$315,000
$664,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Jason’s Deli
Over $500K
73
$35,000
$1,720,000
$2,529,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Frank & Furter's is a quick-service hot dog franchise offering loaded gourmet dogs, burgers, and bar snacks, serving casual diners and late-night guests, and known for playful toppings, relaxed bar settings, and a fun, family-friendly vibe.
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Abu Omar Halal is a Mediterranean street-food franchise offering shawarma, falafel, and grilled halal dishes, serving quick-service guests across food trucks and restaurants, and known for generous portions, bold Middle Eastern flavors, and late-night service in busy urban markets.
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Extreme Pita is a fast-casual restaurant franchise offering pita wraps, salads, and Mediterranean-inspired meals, serving health-conscious guests and busy families, and known for customizable pitas, fresh ingredients, and lighter alternatives to traditional fast food, including catering.
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Sub-Ology is a sandwich-and-fast-casual franchise offering premium subs, wraps, salads and soups made with Boar’s Head meats and locally baked bread, serving lunch and dinner diners, and known for gourmet ingredients and community-oriented atmosphere.
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Miller’s Famous Sandwiches is a fast-casual franchise offering toasted sandwiches, soups, salads and coffee, serving lunch crowds and grab-and-go customers, and known for iconic brand history, streamlined operations and community-friendly service.
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D'Angelo Grilled Sandwiches is a fast-casual sandwich franchise offering grilled subs, soups, salads and coffee, serving lunch and dinner crowds, and known for flame-roasted flavour, fresh ingredients and community-based franchise experience.
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