

Krave It is a fast-casual pizza and sandwich franchise known for its creative flavor combinations and “fresh-always” approach. The brand was founded in 2015 in Bayside, Queens, New York, by Vishee and Jenna Mandahar. It has grown from its original location into a recognizable local concept with strong brand appeal.
The company is headquartered in Bayside, New York, where it continues to develop its menu and franchise model. Krave It began franchising in 2024 to expand its footprint and bring its signature menu to new markets. The franchise focuses on streamlined operations, strong brand identity and a modern fast-casual experience.
Krave It specializes in artisan pizzas, loaded sandwiches and handcrafted sides. Its menu stands out through bold, chef-driven creations that blend comfort food with gourmet twists. This differentiation helps the franchise compete in a crowded category by offering food items that are unique, indulgent and highly shareable.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Krave It offers a structured initial training program for franchisees, focusing on the operation and management of the business. This training must be completed by the franchisee or their designated manager before the opening of the franchised location. It includes both classroom and practical components but does not incur tuition fees; however, all associated travel, lodging, and salary expenses are the responsibility of the franchisee.
Krave It grants its franchisees an exclusive territory, generally defined as either a 3-mile radius or a population of 500,000 people, whichever is less. Within this geographic area, the franchisor agrees not to establish another company-owned or franchised outlet that sells similar goods or services using the same or similar trademarks.
This exclusivity remains in place throughout the term of the agreement, and is not contingent on the franchisee achieving specific sales targets or market penetration. However, Krave It retains the right to use alternative distribution channels within a franchisee’s territory, such as internet, catalog sales, telemarketing, and direct marketing.
These methods may use the principal trademarks or different ones, and the franchisor is not obligated to provide compensation to franchisees for sales made through these channels. While franchisees can accept orders from outside their territory, they may not actively solicit business beyond their assigned area.
Below are some of
Krave It
key competitors in the
Pizza
sector.

0
$39,000
$201,000
$408,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
?
?

Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
?
?

Krave It is a fast-casual franchise offering gourmet wraps, bowls and specialty sandwiches in NYC style, serving value- and quality-seeking diners, and known for growth-oriented franchise support and evolving restaurant model.
?
?

Vinny’s Pizza is a pizzeria franchise offering classic New York–style pies, slices, subs and wings, serving families, students and neighborhood patrons, and known for dough-based heritage, strong local loyalty and franchise growth support.
?
?

Red Boy Pizza Franchising Corp. is a pizza franchise offering sourdough-crust pizzas, Italian salads and delivery service, serving local neighborhood customers, and known for family tradition, fresh-made ingredients and long-standing brand heritage.
?
?

Westside Pizza is a pizza franchise offering dine-in, delivery and carry-out pizza, wings and salads, serving families and local communities, and known for modern systems, flexible formats, low startup investment and community-centric brand.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.