Training

Genji provides an in-depth training program to ensure franchisees operate their sushi bars in accordance with the franchisor's standards.

1. Initial Training Program: Genji requires the franchisee or their Operating Principal to complete an Initial Training Program, typically lasting 5 to 12 days. This training is held at the franchise location or another agreed site and includes classroom and hands-on instruction.
2. Fees and Attendance: The fee is $2,000 for the primary participant, and $1,500 for each additional attendee, plus travel and lodging expenses. Genji may also require background checks prior to training, at the franchisee’s expense.
3. ServSafe Training: In addition to Genji’s training, the franchisee and their team must complete a two-day ServSafe training program. This is a mandatory food safety course.
4. Supplemental Training: Genji may require ongoing or refresher training for previously trained personnel, charging $500 per day plus related expenses. This training can be conducted at Genji’s discretion, either on-site or at another designated location.

Territory Protection

Genji does not provide exclusive territory rights to its franchisees. Franchisees may face competition from other Genji locations, outlets owned by the franchisor, or other entities affiliated with the approved brands operating within or near their area.

Additionally, Genji and its affiliates retain the right to serve customers and sell products within any territory, regardless of franchise assignments.

Although the franchise agreement may define a geographic area for each Genji Sushi Bar, this definition does not offer true territorial protection. Franchisees are also restricted in their ability to market or conduct business online or outside their assigned location without express permission.