Big Mama's and Papa's Pizzeria Franchise FDD, Costs & Fees (2026)
Big Mama's and Papa's Pizzeria is a pizza restaurant franchise offering giant specialty pies, slices, and Italian favorites, serving families and groups, and known for oversized pizzas, community presence, and casual dine-in and delivery.
KEY FRANCHISE STATS
Franchisees
?
10
+
-17%
-17%
Franchise fee
?
$35,000
Investment
?
$305,000 - $764,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Big Mama’s & Papa’s Pizzeria (BMPP) is a full-service pizza restaurant brand founded in Los Angeles in 1992 by brothers Aro and Allen Agakhanyan. The company is headquartered in Glendale, California, and operates a dine-in, carry-out, and delivery model.
The brand began franchising in 2015, expanding its presence beyond its original Los Angeles locations. Big Mama’s & Papa’s Pizzeria offers a diverse menu featuring hand-tossed pizzas, calzones, salads, sandwiches, and pasta dishes.
What sets BMPP apart from competitors is its focus on unique pizza creations and its signature oversized pies, including the 36-inch “Big Papa” and the Guinness World Record-holding 54″ × 54″ “Giant Sicilian” pizza. The brand emphasizes a fun, family-friendly dining experience with a casual Southern California vibe.
Initial investment
The initial investment required for a Big Mama's and Papa's Pizzeria franchise is
$305,000 - $764,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Big Mama's and Papa's Pizzeria offers 2 types of franchises:
Franchise Format
Initial Investment
Standard Big Mama’s & Papa’s Pizzeria
$391,000 to $764,000
Pronto Pizzeria
$305,000 to $425,000
We are summarizing below the main costs associated with opening a Standard Big Mama’s & Papa’s Pizzeria.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Grand Opening Advertising
$7,500 to $10,000
Training Expenses
$1,500 to $2,500
Lease, Construction and Leasehold Improvements – Net of Landlord Contribution
$81,500 to $354,000
Equipment, Furniture, Fixtures and Signage
$140,000 to $190,000
Point of Sale Systems and Telephones
$10,000 to $18,500
Professional Fees – Architect
$10,000 to $15,000
Professional Fees – Legal and Accounting
$5,000 to $10,000
Delivery Vehicles
$18,000 to $44,000
Inventory and Supplies to Begin Operating
$7,500 to $20,000
Liquor License and Deposits
$5,000 to $15,000
Other Licenses, Permits and Deposits
$2,500 to $5,000
Insurance Deposits and Premiums
$2,500 to $5,000
Additional Funds – 3 Months
$20,000 to $40,000
Total
$391,000 to $764,000
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Big Mama's and Papa's Pizzeria offers 2 types of franchises:
Franchise Format
Initial Investment
Standard Big Mama’s & Papa’s Pizzeria
$391,000 to $764,000
Pronto Pizzeria
$305,000 to $425,000
We are summarizing below the main costs associated with opening a Standard Big Mama’s & Papa’s Pizzeria.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Grand Opening Advertising
$7,500 to $10,000
Training Expenses
$1,500 to $2,500
Lease, Construction and Leasehold Improvements – Net of Landlord Contribution
$81,500 to $354,000
Equipment, Furniture, Fixtures and Signage
$140,000 to $190,000
Point of Sale Systems and Telephones
$10,000 to $18,500
Professional Fees – Architect
$10,000 to $15,000
Professional Fees – Legal and Accounting
$5,000 to $10,000
Delivery Vehicles
$18,000 to $44,000
Inventory and Supplies to Begin Operating
$7,500 to $20,000
Liquor License and Deposits
$5,000 to $15,000
Other Licenses, Permits and Deposits
$2,500 to $5,000
Insurance Deposits and Premiums
$2,500 to $5,000
Additional Funds – 3 Months
$20,000 to $40,000
Total
$391,000 to $764,000
Franchise Disclosure Document
Below is Big Mama's and Papa's Pizzeria's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Big Mama's and Papa's Pizzeria had 11 total units in 2024, of which 10 were franchised-owned and 1 company-owned.
Big Mama’s & Papa’s Pizzeria provides a structured and multi-phase training program for franchisees to ensure consistency and operational readiness. Here is a breakdown of the training offered:
Initial Training and Orientation Franchisees and their General Manager must complete an initial training program in Los Angeles County, California, or at another operating location. This program typically spans 14 days and focuses on introducing franchisees to the operational systems, procedures, and business practices of the franchise. Training includes both classroom-style sessions and hands-on experience at an active outlet.
On-Site Training and Opening Support Part of the training also takes place at the franchisee’s own outlet. This segment may involve the Big Mama’s & Papa’s Opening Team visiting the location to provide practical support during the launch phase. The costs involved include travel, lodging, and wages for the team and the franchisee's staff.
Post-Opening Operational Support Following the outlet’s launch, the franchisor offers periodic visits and guidance via phone or email. These include administrative, sales, inventory, and accounting assistance. Optional ongoing training sessions, seminars, or conferences may also be offered, which franchisees can attend at an additional cost (up to $750 per day).
Mandatory Annual Meetings At least one Principal Equity Owner must attend an annual franchisee convention or system-wide meeting, typically held in California. Attendance is mandatory and all related travel expenses are borne by the franchisee.
Territory Protection
Big Mama’s & Papa’s Pizzeria provides territory protection to its franchisees through a defined “exclusive” territory model. Franchisees are granted exclusive rights to operate within a specified geographic area based on population density—typically ranging from a half-mile radius in urban zones to up to five miles in rural areas.
During the term of the agreement and as long as the franchisee meets their material obligations, the franchisor commits not to open additional outlets or authorize others to do so within that territory.
This exclusivity, however, does not shield the franchisee from all forms of competition. Franchisees may still face indirect competition from company-owned outlets or other franchisees located outside their protected territory, as well as from alternative distribution channels or brands under the franchisor’s control.
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