Angry Crab Shack is a lively and approachable dining franchise renowned for its Asian-Cajun-inspired seafood boils. Founded in 2013 by Ron Lou in Mesa, Arizona, the brand has seen swift growth, establishing locations across various U.S. states and branching into international markets.
Headquartered in Mesa, Angry Crab Shack maintains strong ties to its origins while focusing on delivering consistent quality. Franchising opportunities launched in 2017, enabling entrepreneurs to bring the brand’s distinctive, hands-on seafood dining experience to new communities.
The diverse menu centers on customizable seafood boils featuring crab, lobster, shrimp, and crawfish, all tossed in the brand’s signature bold sauces. In addition to seafood, guests can enjoy a range of alternatives such as Po’Boys, burgers, chicken sandwiches, and vegetarian-friendly dishes, offering broad appeal for all tastes.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Below are some of
Angry Crab Shack
key competitors in the
Seafood
sector.
16
$50,000
$412,000
$1,204,000
n.a.
$2,302,000
$xxx,xxx
62.5%
n.a.
9.6%
n.a.
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Angry Crab Shack offers a structured training system to equip franchisees and their teams with the skills required to run their business effectively. The franchisor provides the following training programs:
Angry Crab Shack does not offer exclusive territory protection to its franchisees. While franchisees are granted the right to operate at a specific approved location, the franchisor explicitly states that competition may arise from other franchisees, company-owned outlets, or different distribution channels.
This means that franchisees should not expect territorial exclusivity as part of their agreement. The franchisor reserves the right to operate or license others to operate any type of business, including Angry Crab Shack restaurants, in or outside the franchisee’s territory.
It can also authorize advertising and promotions that may reach potential customers within any franchise territory. This arrangement allows the franchisor considerable flexibility to expand and market the brand across various regions.
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