Parlor Doughnuts Franchise FDD, Costs & Fees (2025)

Parlor Doughnuts serves handcrafted gourmet doughnuts in a variety of creative flavors, along with coffee and espresso drinks, providing a sweet and indulgent treat for doughnut lovers.

Parlor Doughnuts is a distinctive franchise specializing in gourmet doughnuts that deliver a unique twist on a classic treat. Founded in 2019 in the vibrant city of Evansville, Indiana, this innovative doughnut chain is headquartered there and has quickly gained recognition for its creative and high-quality offerings.

Parlor Doughnuts began franchising in 2020, marking its expansion from a popular local favorite to a nationwide presence.

The franchise sets itself apart from the competition by emphasizing an artisanal approach to doughnut-making, using premium ingredients and unique recipes that cater to diverse tastes. Their menu features a variety of flavors, from classic favorites to seasonal and specialty options, all crafted with a focus on both taste and presentation. 

Parlor Doughnuts’ commitment to exceptional quality and customer experience helps it stand out in a crowded market, appealing to doughnut enthusiasts and casual consumers alike.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure Amount
Initial Franchise Fee $40,000 for initial franchised business; 75% for second and third; 50% for fourth and additional
Opening Inventory – boxes, cups, food, coffee, supplies, etc. $25,000 - $35,000
Opening Inventory – merchandise for sale (mugs, shirts, stickers, glasses, hats, etc.) $7,000 - $14,000
Lease and Utilities $7,000 - $15,000 per month
Security Deposit $7,000 - $15,000
Design Professional Fees $10,000 - $30,000
General Contractor Fees $25,000 - $50,000
Build-out of Approved Location (Second Generation) $125,000 - $250,000
Signage $10,000 - $25,000
Furniture, Fixtures, and Décor $25,000 - $55,000
Equipment $120,000 - $190,000
Initial Training (including Your Travel Expenses) $2,000 - $9,000
Pre–Opening and Grand Opening Advertising and Marketing $5,000 - $10,000
Legal and Accounting Fees Related to Startup Assistance $2,000 - $5,000
Computer System and Required Hardware and Operating System plus Recommended Security Systems $4,000 - $10,000
Drive Thru Window and Digital Menu (Optional) $20,000 - $30,000
Insurance (quarterly estimate) $3,000 - $5,000
Additional Funds for Initial Three Months $20,000 - $50,000
Total Initial Investment $437,000 - $808,000 (with optional drive thru: $457,000 - $838,000)
Type of Expenditure Amount
Initial Franchise Fee $40,000 for initial franchised business; 75% for second and third; 50% for fourth and additional
Opening Inventory – boxes, cups, food, coffee, supplies, etc. $25,000 - $35,000
Opening Inventory – merchandise for sale (mugs, shirts, stickers, glasses, hats, etc.) $7,000 - $14,000
Lease and Utilities $7,000 - $15,000 per month
Security Deposit $7,000 - $15,000
Design Professional Fees $10,000 - $30,000
General Contractor Fees $25,000 - $50,000
Build-out of Approved Location (Second Generation) $125,000 - $250,000
Signage $10,000 - $25,000
Furniture, Fixtures, and Décor $25,000 - $55,000
Equipment $120,000 - $190,000
Initial Training (including Your Travel Expenses) $2,000 - $9,000
Pre–Opening and Grand Opening Advertising and Marketing $5,000 - $10,000
Legal and Accounting Fees Related to Startup Assistance $2,000 - $5,000
Computer System and Required Hardware and Operating System plus Recommended Security Systems $4,000 - $10,000
Drive Thru Window and Digital Menu (Optional) $20,000 - $30,000
Insurance (quarterly estimate) $3,000 - $5,000
Additional Funds for Initial Three Months $20,000 - $50,000
Total Initial Investment $437,000 - $808,000 (with optional drive thru: $457,000 - $838,000)

Parlor Doughnuts

2025

Franchise Disclosure Document

Number of units

Training 

Parlor Doughnuts offers a comprehensive training program for its franchisees to ensure consistency and high quality across all locations. The training typically includes:

  1. Operational Training: Franchisees receive detailed instruction on daily operations, including doughnut preparation, inventory management, equipment use, and maintaining hygiene standards. This ensures that every location adheres to the franchise’s high standards of quality and service.
  2. Customer Service Training: Emphasis is placed on providing exceptional customer service, including training staff on effective communication, handling customer inquiries, and creating a welcoming atmosphere in the store.
  3. Marketing and Sales Training: Franchisees learn about the brand’s marketing strategies, promotional campaigns, and sales techniques to effectively attract and retain customers. This training includes guidance on local store marketing, social media engagement, and community involvement.
  4. Business Management Training: Training covers essential aspects of business management, such as financial tracking, budgeting, and staff management. This helps franchisees run their operations efficiently and effectively.

Territory Protection

Parlor Doughnuts provides territory protection to its franchisees, ensuring that each location operates in a defined and exclusive geographic area. This protection prevents new franchises from opening within the protected territory, allowing franchisees to maximize their market potential without direct competition from other Parlor Doughnuts stores.

The franchise’s territory protection policy is designed to support franchisees in building a strong customer base and achieving sustainable growth. By limiting the number of stores in a given area, Parlor Doughnuts helps franchisees maintain a competitive edge and enhance their profitability.

Competitors

Below are some of

Parlor Doughnuts

key competitors in the

Baked Goods

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
Sign up
Gross Profit
Sign up
EBITDA
Sign up

54

New
+
500%
500%

$40,000

$437,000

$838,000

n.a.

$838,000

$xxx,xxx

n.a.

xx%

n.a.

n.a.

xx%

n.a.

Competitors

Golden Krust Caribbean Restaurant

Golden Krust Caribbean Restaurant is a quick‐service franchise offering Caribbean-style patties, rotis, rice dishes and meals, serving diaspora communities and casual diners, and known for signature flavors, cultural brand heritage and growing franchise network.

Franchisees

?

101
+
-6%
-6%
Investment

?

$213,000 - $776,000

MidnighTreats

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Franchisees

?

2
+
n.a.
n.a.
Investment

?

$133,000 - $296,000

Schmackary's

Schmackary’s is a gourmet cookie-and‐dessert franchise offering handmade cookies, ice cream sandwiches, and specialty treats, serving dessert lovers and gift buyers, and known for bold flavors, urban brand presence and experiential retail-tainment.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$267,000 - $657,000

BAGEL BOSS

BAGEL BOSS is a bagel-and-deli franchise offering New York–style bagels, breakfast sandwiches, deli items and coffee, serving morning commuters and families, and known for authentic bagel craft, strong local presence and franchise scalability.

Franchisees

?

18
+
64%
64%
Investment

?

$510,000 - $1,175,000

House of Bread

House of Bread is a bakery-café franchise offering freshly baked artisan breads, pastries, sandwiches and café meals, serving families and casual diners, and known for hand-crafted baking, community-driven brand and multi-stream revenue.

Franchisees

?

5
+
25%
25%
Investment

?

$198,000 - $584,000

Doughnuttery

Doughnuttery is a dessert-franchise offering hot mini doughnuts with proprietary sugar blends, serving dessert lovers across retail venues, and known for its visual “retail-tainment” experience, fresh made-on-site doughnuts and strong franchisor support.

Franchisees

?

1
+
0%
0%
Investment

?

$173,000 - $320,000