Earl of Sandwich is a franchise that celebrates a rich historical legacy dating back to 1762 when John Montagu, the 4th Earl of Sandwich, invented the sandwich as a convenient meal while playing cards.
Fast forward to 2004, the Earl's direct descendants, Lord John Montagu and his son Orlando Montagu, collaborated with Robert Earl, the founder of Planet Hollywood, to establish the Earl of Sandwich franchise.
This franchise was founded with a commitment to preserving the tradition of crafting high-quality, freshly made sandwiches. The franchise is headquartered in the United States and began franchising in the same year it was established, 2004.
Earl of Sandwich stands out from its competition with its unique artisan bread, baked fresh with each order, and a menu that honors traditional recipes with a modern twist. Their offerings go beyond sandwiches to include salads, wraps, and a variety of grab-and-go options, all crafted with the same dedication to quality.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
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Below are some of
Earl of Sandwich
key competitors in the
Sandwich
sector.
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The Earl of Sandwich franchise offers a comprehensive training program designed to equip franchisees with the knowledge and skills necessary to successfully operate their stores. The training is thorough and covers all aspects of the business, from daily operations to managing staff and providing an exceptional customer experience.
The Earl of Sandwich franchise does offer territory protection to its franchisees, which is designed to ensure that franchisees have a dedicated area where no other Earl of Sandwich locations can be established.
This protection helps franchisees maximize their market potential within their designated territory, providing a buffer against internal competition from other franchisees.
The specific details of the territory protection are typically outlined in the franchise agreement, including the size of the territory and any conditions under which the protection applies.
Blimpie is a sandwich shop franchise known as “America’s Sub Shop,” offering handcrafted subs, salads, and wraps in traditional and express formats, supported by established brand recognition and operational guidance.
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Potbelly Sandwich Shop is a fast-casual restaurant franchise known for its toasted sandwiches, soups, and salads. It emphasizes a warm, neighborhood atmosphere and uses high-quality ingredients to deliver comfort food.
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Sourdough & Co is a fast-casual restaurant franchise known for its gourmet sandwiches, soups, and salads served on freshly baked sourdough bread in a warm, inviting setting.
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I Heart Mac and Cheese is a fast-casual restaurant franchise specializing in customizable mac and cheese bowls, grilled cheese sandwiches, and comfort food.
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South Philly Steaks and Fries is a casual dining franchise that serves classic Philly cheesesteaks, hearty sandwiches, and crispy fries with a focus on bold and satisfying flavors.
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Roly Poly serves a variety of rolled sandwiches and wraps, offering fresh and flavorful meal options in a convenient format.
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