Established in 2003 by Rob and Renee Israel and based in Boulder, Colorado, Doc Popcorn has revolutionized the gourmet popcorn market. Known for its creative spin on this beloved snack, the franchise offers an array of flavors that appeal to diverse taste buds.
The brand began franchising in 2009 and has since expanded swiftly across the U.S. and internationally. Doc Popcorn's unique edge lies in its use of all-natural ingredients, providing a wholesome treat free from trans fats, gluten, and high fructose corn syrup. This focus on health-conscious snacking has made it a favorite among those who seek guilt-free indulgence.
Doc Popcorn's variety of flavors, from traditional choices like "Better Butter" to more adventurous options such as "Sweet Butter," "Cheesy Cheddar," and "Hoppin' Jalapeño," distinguishes it in the popcorn industry.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Doc Popcorn offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Doc Popcorn® PopShop franchised business.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
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Below are some of
Doc Popcorn
key competitors in the
Other Food
sector.
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A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
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PopTraining Program: Conducted in Paducah, Kentucky, or another location specified by Doc Popcorn, this program typically lasts 4 to 10 days, varying based on the type of Operating Unit the franchisee will operate.
Manager Training: Any person designated by the franchisee to assume primary responsibility for operating an individual Franchised Business must also attend and successfully complete the PopTraining Program before sales commence.
Franchisees, their managing owners, designated managers, independent contractors, and employees must attend various training courses as periodically required by Doc Popcorn, at the franchisee's cost and at times and locations designated by the franchisor.
Conferences and Conventions: Doc Popcorn may hold national, regional, or local franchisee conferences to discuss sales techniques, operational standards, and advertising, with franchisees responsible for their attendees' travel and expenses.
Doc Popcorn provides franchisees with territorial protections that vary based on the type of franchise operation. Franchisees may operate at any event except for a "Protected Event" of another franchisee.
This system allows franchisees to protect certain events they are operating at, ensuring they have the opportunity to return to these events in the future without competition from other Doc Popcorn franchisees.
Franchisees do not receive exclusive territory in the traditional sense. They may face competition from other franchisees, outlets owned by Doc Popcorn, or other channels of distribution or competitive brands controlled by Doc Popcorn.
Potato Corner is a quick-service franchise known for its flavored French fries. Originating from the Philippines, it has expanded globally, offering a variety of seasonings and serving options to appeal to diverse tastes.
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Hawaiian Bros Island Grill is a fast-casual restaurant franchise serving Hawaiian plate lunches, featuring marinated meats, rice, and macaroni salad in a tropical-themed environment.
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Shah's Halal is a fast-casual franchise offering halal food options like gyros, platters, and wraps, with authentic flavors and quick service.
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Yummi Go Gourmet is a fast-casual restaurant franchise offering gourmet meal options with a focus on fresh, high-quality ingredients and convenient service.
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Mr. Fries Man is a fast-casual restaurant franchise known for its loaded French fries topped with a variety of meats, cheeses, and sauces.
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Southern Steer Butcher provides premium meats and meal prep services, offering high-quality cuts, marinades, and ready-to-cook meals for home chefs and BBQ enthusiasts.
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