D'Angelo Grilled Sandwiches is a fast-casual sandwich franchise offering grilled subs, soups, salads and coffee, serving lunch and dinner crowds, and known for flame-roasted flavour, fresh ingredients and community-based franchise experience.
KEY FRANCHISE STATS
Franchisees
?
22
+
-12%
-12%
Franchise fee
?
$30,000
Investment
?
$411,000 - $737,000
Revenue (AUV)
?
Undisclosed
$829,000
+
-1.0%
-1.0%
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D’Angelo Grilled Sandwiches is a fast-casual concept recognized for its generous grilled sandwiches and inviting neighborhood atmosphere. The chain traces its beginnings to 1967, when founders Brian J. McLaughlin and Jay Howland opened the first location in Dedham, Massachusetts.
Over the decades, the brand has expanded throughout New England and now operates as part of New England Authentic Eats, which is also based in Dedham. The menu includes a mix of grilled and deli sandwiches, wraps, salads, soups, and a variety of rice and grain bowls.
One of the franchise’s most popular offerings is the “Number 9®,” a made-to-order combination of grilled steak or chicken, peppers, onions, mushrooms, and melted American cheese served on Italian or Pokket® bread. The emphasis on freshly prepared meals underscores the brand’s focus on quality and community-driven service.
Franchising efforts began in 1973, helping D’Angelo expand its footprint across the region. Today, the franchise operates more than 80 restaurants throughout Massachusetts, New Hampshire, Rhode Island, Maine, and Connecticut.
Initial investment
The initial investment required for a D'Angelo Grilled Sandwiches franchise is
$411,000 - $737,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$30,000
Leasehold Improvements
$125,000 to $300,000
Furniture, Fixtures and Equipment
$100,000 to $150,000
Electronic Point-of-Sale and Computer Systems
$12,000 to $20,000
Lease and Security Deposits
$6,250 to $20,000
Utility Deposits
$5,000 to $10,000
Signage
$15,000 to $25,000
Initial Inventory
$5,000 to $6,000
Plans, Development, and Permits (AE&P)
$30,000 to $50,000
Travel and Accommodations for Initial Training
$5,000 to $10,000
Insurance
$3,000 to $7,000
Grand Opening Marketing (First 2 Months after Opening)
$15,000 to $25,000
Pre-Opening Training Events
$5,000 to $7,500
Legal and Accounting
$5,000 to $10,000
Additional Funds (3 Months)
$50,000 to $75,000
Total Estimated Initial Investment
$411,250 to $736,500
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Type of Expenditure
Amount
Initial Franchise Fee
$30,000
Leasehold Improvements
$125,000 to $300,000
Furniture, Fixtures and Equipment
$100,000 to $150,000
Electronic Point-of-Sale and Computer Systems
$12,000 to $20,000
Lease and Security Deposits
$6,250 to $20,000
Utility Deposits
$5,000 to $10,000
Signage
$15,000 to $25,000
Initial Inventory
$5,000 to $6,000
Plans, Development, and Permits (AE&P)
$30,000 to $50,000
Travel and Accommodations for Initial Training
$5,000 to $10,000
Insurance
$3,000 to $7,000
Grand Opening Marketing (First 2 Months after Opening)
$15,000 to $25,000
Pre-Opening Training Events
$5,000 to $7,500
Legal and Accounting
$5,000 to $10,000
Additional Funds (3 Months)
$50,000 to $75,000
Total Estimated Initial Investment
$411,250 to $736,500
Franchise Disclosure Document
Below is D'Angelo Grilled Sandwiches's 2024 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
D'Angelo Grilled Sandwiches had 63 total units in 2024, of which 22 were franchised-owned and 41 company-owned.
D’Angelo Grilled Sandwiches provides a comprehensive training structure to ensure franchisees are equipped to operate effectively. Here are the key training programs offered:
New Franchisee Orientation Program (NFOP) This is a two-day program conducted in Dedham, Massachusetts, before opening or taking possession of the first restaurant. It gives an overview of the D’Angelo system, services provided to franchisees, and key obligations under the franchise agreement.
Initial Training Program This mandatory program is provided to the franchisee (or designated principal), Restaurant General Manager, and at least one Restaurant Manager. It is held at a franchisor-designated location, covering operations, systems, and standards. The franchisor bears the cost of instruction and materials.
Highly Trained Personnel Requirement Each restaurant must have at least one individual on staff who has completed the Required Management Training (RMT). This ensures continuity of standards and operational quality.
Replacement Training Franchisees are entitled to two free replacement training sessions during the agreement term, for up to three individuals per session. Beyond this, a fee applies for additional training, and all travel and attendance costs are borne by the franchisee.
Territory Protection
D’Angelo Grilled Sandwiches provides franchisees with a “Protected Territory,” typically defined as a circle centered on the front door of the restaurant, with the radius specified in the Franchise Agreement.
Within this area, the franchisor agrees not to establish or license another D’Angelo restaurant, unless exceptions apply—such as for institutional facilities or captive market locations. The size and nature of the territory are based on factors like population, competition, and demographics.
However, this protection is not absolute. The franchisor reserves the right to modify the Protected Territory during the term of the agreement, especially if population changes occur.
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