California Pizza Kitchen (CPK), a distinguished name in the restaurant sector, has led the way in crafting inventive and original pizzas since it was established. Founded in 1985 by Larry Flax and Rick Rosenfield in Beverly Hills, California, CPK has gained acclaim for merging California cuisine with classic pizza, creating a refreshing and distinctive dining experience.
The franchise's headquarters, located in Playa Vista, California, reflect its deep Californian roots.
In 1989, California Pizza Kitchen began franchising, marking a pivotal point in its expansion journey. Renowned for its eclectic menu, CPK offers a wide variety of pizzas, pastas, salads, and unique appetizers, all bursting with bold and unique flavors.
CPK stands out in the competitive landscape due to its unwavering dedication to culinary creativity and the use of fresh, high-quality ingredients. The franchise has consistently redefined pizza innovation, introducing non-traditional toppings and combinations that cater to diverse palates, from the adventurous eater to the traditionalist.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
California Pizza Kitchen offers 3 types of franchises:
We are summarizing below the main costs associated with opening a New CPK Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
California Pizza Kitchen offers 3 types of franchises:
We are summarizing below the main costs associated with opening a New CPK Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
California Pizza Kitchen (CPK) offers a comprehensive training program designed to equip franchisees with the essential skills and knowledge for effective restaurant management. The training covers various facets of restaurant operations, including safety, sanitation, back-of-house (BOH) procedures, management routines, station training, skill development, and front-of-house (FOH) management.
Overview of the Training Program
California Pizza Kitchen provides franchisees with a "Protected Territory" surrounding their restaurant location, within which the franchisor agrees not to operate or permit the operation of another CPK Restaurant.
The size and boundaries of this territory are determined by factors such as demographics, population density, and the competitive landscape, and may be defined using specific street boundaries, county lines, state lines, municipal borders, or other similar descriptors.
This protected area is generally established as a radius around the restaurant location, though it can vary depending on the specific market conditions and location. However, CPK and its affiliates maintain the right to operate and license others to operate different types of restaurants, other than CPK Restaurants, within the franchisee's Protected Territory.
KEY FRANCHISE STATS
All you need to know about this franchise
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Below are some of
California Pizza Kitchen
key competitors in the
Pizza
sector.
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$50,000
$720,000
$5,375,000
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