Create a free account to access this table
Sign up for free
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
2,500+ franchises
Access our entire database: 2,500+ US franchises, updated every day
Essential financial data
Royalty fees, franchise fees, investment costs and more
View 1 FDD
Our free plan allows you to access 1 FDD. Upgrade to Pro or purchase the FDD to download

Beach Hut Deli Franchise FDD, Costs & Fees (2025)

Beach Hut Deli serves unique and flavorful sandwiches in a laid-back, beach-themed atmosphere, offering a fun and casual dining experience.

Beach Hut Deli is a family-owned sandwich franchise founded in 1981 in Granite Bay, California by Troy Feist, who brought a surf-and-sand vibe to Northern California’s dining scene. The brand is headquartered in Roseville, California, under Beach Hut, LLC, established in October 2002.

Franchising officially began in 2002–2003, when the company began expanding its footprint. Since then, the concept has grown to over 40 locations across California, Nevada, and Oregon.

Beach Hut Deli’s menu features gourmet deli sandwiches, soups, salads, and catering, with popular items like the Surfin’ Bird, which includes turkey, bacon, avocado, and cream cheese. Locations are known for their surfboard tables, thatch décor, and laid-back “ohana” (family) atmosphere.

Beach Hut Deli stands out with its strong beach-themed brand, high-quality ingredients, warm customer service, and vibrant in-store experience, offering a unique, family-friendly dining destination.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

Type of Expenditure Amount
Franchise Fee $35,000
Telephone and Utilities Deposits and Payments $1,000 to $12,500
Tenant Improvements, including Architect Fees, Fees, & Permits $164,001 to $425,148
Décor $1,000 to $3,000
Store-Front Signs $12,000 to $18,000
Attorney Fee Lease Review $2,500 to $5,000
Franchise Premises Rent $5,000 to $15,000
Equipment, Materials and Supplies $43,175 to $81,840
Inventory $4,000 to $6,000
Initial Advertising and Promotion Fees and Expenses $5,000
Insurance $1,500 to $3,000
Additional Funds – Working Capital, Training and Living Expenses (3 months) $20,000 to $30,000
Total $278,176 to $639,488
Type of Expenditure Amount
Franchise Fee $35,000
Telephone and Utilities Deposits and Payments $1,000 to $12,500
Tenant Improvements, including Architect Fees, Fees, & Permits $164,001 to $425,148
Décor $1,000 to $3,000
Store-Front Signs $12,000 to $18,000
Attorney Fee Lease Review $2,500 to $5,000
Franchise Premises Rent $5,000 to $15,000
Equipment, Materials and Supplies $43,175 to $81,840
Inventory $4,000 to $6,000
Initial Advertising and Promotion Fees and Expenses $5,000
Insurance $1,500 to $3,000
Additional Funds – Working Capital, Training and Living Expenses (3 months) $20,000 to $30,000
Total $278,176 to $639,488

Beach Hut Deli

2023

Franchise Disclosure Document

Number of units

Training

Beach Hut Deli provides a detailed and multi-tiered training program to prepare franchisees and their managers for operating a successful deli franchise. Here are the key training programs offered:

  1. Mandatory Training Program: Franchisees and approved managers must complete a comprehensive course of at least 131 hours, covering operations, marketing, service methods, labor deployment, financial controls, and product standards.
  2. Supplemental Training: Upon written request with 21 days’ notice, franchisees may opt for additional training at designated or mutually agreed locations, which includes store visits and operational observation.
  3. Pre-Opening Training Deadline: All mandatory training must be completed no later than two weeks before the franchise opens. The franchisor must be notified at least 21 days in advance to schedule the training session.
  4. Refresher Training and Seminars: Beach Hut Deli may offer periodic refresher courses and seminars, which franchisees and their managers may be required to attend. These are provided without tuition fees, but all travel and lodging expenses are borne by the franchisee.
  5. Renewal Retraining: Before renewing the franchise agreement, the franchisee or designated manager must attend and complete any retraining prescribed by the franchisor at their own cost.

Territory Protection

Beach Hut Deli does not guarantee exclusive territorial rights to its franchisees. While each franchisee is assigned a specific location to operate their franchise, the franchisor is not obligated to provide an exclusive territory.

Franchisees may face competition from other Beach Hut Deli outlets, including those owned by the franchisor or licensed to other franchisees, even within the same market area. If a territory is granted, the franchisee must remain in good standing and comply fully with the franchise agreement to maintain it.

Furthermore, the franchisor reserves the right to sell to national accounts, commercial clients, and operate through other distribution channels. These policies indicate that while some territorial protection might be provided, it is neither comprehensive nor assured for all franchisees.

Competitors

Below are some of

Beach Hut Deli

key competitors in the

Sandwich

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
Sign up
Gross Profit
Sign up
EBITDA
Sign up

43

New
+
-2%
-2%

$35,000

$278,000

$639,000

n.a.

$686,000

$xxx,xxx

n.a.

xx%

n.a.

n.a.

xx%

n.a.

Competitors

Abu Omar Halal

Abu Omar Halal is a Mediterranean street-food franchise offering shawarma, falafel, and grilled halal dishes, serving quick-service guests across food trucks and restaurants, and known for generous portions, bold Middle Eastern flavors, and late-night service in busy urban markets.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$335,000 - $634,000

Extreme Pita

Extreme Pita is a fast-casual restaurant franchise offering pita wraps, salads, and Mediterranean-inspired meals, serving health-conscious guests and busy families, and known for customizable pitas, fresh ingredients, and lighter alternatives to traditional fast food, including catering.

Franchisees

?

1
+
n.a.
n.a.
Investment

?

$192,000 - $513,000

Sub-Ology

Sub-Ology is a sandwich-and-fast-casual franchise offering premium subs, wraps, salads and soups made with Boar’s Head meats and locally baked bread, serving lunch and dinner diners, and known for gourmet ingredients and community-oriented atmosphere.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$285,000 - $443,000

Miller's Famous Sandwiches

Miller’s Famous Sandwiches is a fast-casual franchise offering toasted sandwiches, soups, salads and coffee, serving lunch crowds and grab-and-go customers, and known for iconic brand history, streamlined operations and community-friendly service.

Franchisees

?

0
+
n.a.
n.a.
Investment

?

$336,000 - $691,000

D'Angelo Grilled Sandwiches

D'Angelo Grilled Sandwiches is a fast-casual sandwich franchise offering grilled subs, soups, salads and coffee, serving lunch and dinner crowds, and known for flame-roasted flavour, fresh ingredients and community-based franchise experience.

Franchisees

?

22
+
-12%
-12%
Investment

?

$411,000 - $737,000

Submarina California Subs

Submarina California Subs is a submarine-sandwich franchise offering crafted subs with fresh, quality ingredients, serving take-out and delivery customers, and known for California-style flavor, strong franchise support, and award-winning menu.

Franchisees

?

10
+
-9%
-9%
Investment

?

$183,000 - $370,000

Our latest newsletters

Franchising 101

Is This Franchise the Right Fit for You?

December 15, 2025
Due Diligence & Decision-Making

Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.

Franchisee Validation: Interviews, Reference Checking, Site Visits

December 15, 2025
Due Diligence & Decision-Making

Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.

How to Evaluate a Franchise Opportunity (Industry, Brand Strength, Market Fit)

December 15, 2025
Due Diligence & Decision-Making

Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.

Building a Franchise Business Plan & Pro Forma Financials

December 15, 2025
Costs, Fees and Financing

A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.