Training 

Marco's Pizza offers an extensive training program to ensure franchise success. Here's an overview of the training process:

Initial Training Program:

• Designated Franchise Operator Requirements: The individual responsible for managing the store must be proficient in reading, writing, and speaking English.
• Pre-Opening Training: The Designated Franchise Operator must complete Marco's Pizza's initial training program before the store opens.
• Duration and Location: This training lasts eight weeks and takes place at Marco's training center, "Marco’s University," in Toledo, Ohio.
• Additional Training: Further training occurs at a certified training store, selected at Marco's discretion.

Continuous Training:

• Ongoing Training Program: After the store opens, franchisees are required to implement and maintain a continuous training program for their employees.

Territory Protection

Marco's Pizza provides limited territorial protection for franchisees:

• No Exclusive Territory: Apart from the specific territorial protection granted, you will not receive an exclusive territory. You may encounter competition from other franchisees, Marco’s Pizza-owned outlets, or other distribution channels or competitive brands controlled by Marco’s Pizza.
• Area of Responsibility: During the franchise term, Marco’s Pizza will not operate or grant others the right to operate a Marco’s Pizza Store within your designated Area of Responsibility, except for Special Venues.

Outside Competition: Marco’s Pizza and other franchisees may operate and license others to operate stores at any location outside your Area of Responsibility, regardless of their proximity to your Area of Responsibility or the Permitted Location, and regardless of their actual or potential impact on sales at your franchised business.