Pizza delivery and takeout franchise offering handcrafted pizzas made with fresh ingredients and a signature sauce, providing a delicious and convenient meal option.
KEY FRANCHISE STATS
Franchisees
?
1139
+
6%
6%
Franchise fee
?
$25,000
Investment
?
$286,000 - $811,000
Revenue (AUV)
?
Undisclosed
$832,000
+
-7.1%
-7.1%
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Marco's Pizza, established in 1978 by Pasquale "Pat" Giammarco in Oregon, Ohio, is one of the fastest-growing pizza brands in the US — now the fifth-largest pizza chain by systemwide sales with 1,100+ locations across 33 states. The brand differentiates on quality: fresh dough made daily, a unique three-cheese blend, and authentic Italian ingredients. Marco's began franchising in 1979.
Share your information and our team will help you explore Marco’s Pizza franchise opportunity, including startup costs, available territories, ownership requirements, and next steps.
The initial investment required for a Marco’s Pizza franchise is
$286,000 - $811,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
For more information on the costs required to start a Marco’s Pizza franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$25,000
Real Property
$6,000 to $22,000
Equipment, Fixtures
$97,725 to $175,000
Point of Sale Computers
$20,000 to $23,000
Credit Card Processing
$6,700 to $6,900
Leasehold Improvements
$65,000 to $400,000
Signage
$3,000 to $15,000
Opening Inventory
$7,000 to $11,000
Small Supplies
$14,200 to $18,500
Deposits, Pre-Paid Expenses
$2,500 to $6,000
Business Licenses
$500 to $3,000
Insurance
$2,366 to $16,500
Training Expenses
$1,250 to $9,350
Miscellaneous Expenses
$500 to $5,000
Architectural and Engineering
$8,000 to $15,000
Technology Fee
$336
Digital Delivery Area, Demographics Reports, and Electronic Files for POS and OLO Platform
$500
Brand Launch Program
$15,500 to $25,500
Store Technology Infrastructure System
$800 to $2,400
Menu Boards
$600 to $1,200
Additional Funds - 3 Months
$9,000 to $30,000
Total Estimated Initial Investment
$286,477 to $811,186
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For more information on the costs required to start a Marco’s Pizza franchise, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$25,000
Real Property
$6,000 to $22,000
Equipment, Fixtures
$97,725 to $175,000
Point of Sale Computers
$20,000 to $23,000
Credit Card Processing
$6,700 to $6,900
Leasehold Improvements
$65,000 to $400,000
Signage
$3,000 to $15,000
Opening Inventory
$7,000 to $11,000
Small Supplies
$14,200 to $18,500
Deposits, Pre-Paid Expenses
$2,500 to $6,000
Business Licenses
$500 to $3,000
Insurance
$2,366 to $16,500
Training Expenses
$1,250 to $9,350
Miscellaneous Expenses
$500 to $5,000
Architectural and Engineering
$8,000 to $15,000
Technology Fee
$336
Digital Delivery Area, Demographics Reports, and Electronic Files for POS and OLO Platform
$500
Brand Launch Program
$15,500 to $25,500
Store Technology Infrastructure System
$800 to $2,400
Menu Boards
$600 to $1,200
Additional Funds - 3 Months
$9,000 to $30,000
Total Estimated Initial Investment
$286,477 to $811,186
Franchise Disclosure Document
Below is Marco’s Pizza's 2026 Franchise Disclosure Document. Sign up for free to view the document.
Number of units
Marco’s Pizza had 1184 total units in 2026, of which 1139 were franchised-owned and 45 company-owned.
Marco's Pizza offers an extensive training program to ensure franchise success. Here's an overview of the training process:
Initial Training Program:
Designated Franchise Operator Requirements: The individual responsible for managing the store must be proficient in reading, writing, and speaking English.
Pre-Opening Training: The Designated Franchise Operator must complete Marco's Pizza's initial training program before the store opens.
Duration and Location: This training lasts eight weeks and takes place at Marco's training center, "Marco’s University," in Toledo, Ohio.
Additional Training: Further training occurs at a certified training store, selected at Marco's discretion.
Continuous Training:
Ongoing Training Program: After the store opens, franchisees are required to implement and maintain a continuous training program for their employees.
Territory Protection
Marco's Pizza provides limited territorial protection for franchisees:
No Exclusive Territory: Apart from the specific territorial protection granted, you will not receive an exclusive territory. You may encounter competition from other franchisees, Marco’s Pizza-owned outlets, or other distribution channels or competitive brands controlled by Marco’s Pizza.
Area of Responsibility: During the franchise term, Marco’s Pizza will not operate or grant others the right to operate a Marco’s Pizza Store within your designated Area of Responsibility, except for Special Venues.
Outside Competition: Marco’s Pizza and other franchisees may operate and license others to operate stores at any location outside your Area of Responsibility, regardless of their proximity to your Area of Responsibility or the Permitted Location, and regardless of their actual or potential impact on sales at your franchised business.
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