Mango Mango Dessert serves a variety of Asian-inspired desserts, including mango-based treats, shaved ice, and sweet soups, offering a delightful and indulgent experience for dessert aficionados.
KEY FRANCHISE STATS
Franchisees
?
27
+
35%
35%
Franchise fee
?
$30,000
Investment
?
$340,000 - $596,000
Revenue (AUV)
?
Undisclosed
$569,000
+
n.a.
n.a.
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Mango Mango Dessertis a vibrant fast-casual concept known for blending traditional Hong Kong dessert culture with modern American flair. Since opening its doors in New York City in 2017, the brand has grown steadily, now boasting over 30 locations spread across 16+ states.
Its menu celebrates the sweet, tropical flavors of mango in various forms—ranging from fruit-forward desserts and refreshing bowls to warm soup treats, cakes, teas, and fresh juices. Franchise opportunities became available in October 2017, inviting entrepreneurs to join the brand either through single-unit or multi-unit development.
What sets Mango Mango Dessert apart is its fusion of cultural flavors. The concept masterfully combines East Asian dessert traditions with Western dessert trends, delivering a unique experience to a diverse customer base. The brand’s commitment to using fresh, premium ingredients—especially its namesake mango—keeps loyal fans coming back for more.
Initial investment
The initial investment required for a Mango Mango Dessert franchise is
$340,000 - $596,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$30,000
Security Deposit
$5,000
Initial Training Fee
$20,000 - $21,800
Construction and Leasehold Improvements
$100,000 - $250,000
Lease Deposit
$30,000 - $40,000
Furniture, Fixtures and Equipment
$65,000 - $100,000
Signage
$8,000 - $15,000
Computer, Software and Point of Sale System
$3,200 - $5,200
Grand Opening Marketing
$5,000
Initial Inventory
$25,000 - $30,000
Utility Deposits
$1,000 - $3,000
Insurance – Liability and Workers Compensation – Initial Deposit
$5,000 - $10,000
Travel for Initial Training
$2,500 - $5,000
Professional Fees
$10,000 - $15,000
Licenses and Permits
$750 - $1,200
Additional Funds
$30,000 - $60,000
Total
$340,450 - $596,200
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Type of Expenditure
Amount
Initial Franchise Fee
$30,000
Security Deposit
$5,000
Initial Training Fee
$20,000 - $21,800
Construction and Leasehold Improvements
$100,000 - $250,000
Lease Deposit
$30,000 - $40,000
Furniture, Fixtures and Equipment
$65,000 - $100,000
Signage
$8,000 - $15,000
Computer, Software and Point of Sale System
$3,200 - $5,200
Grand Opening Marketing
$5,000
Initial Inventory
$25,000 - $30,000
Utility Deposits
$1,000 - $3,000
Insurance – Liability and Workers Compensation – Initial Deposit
$5,000 - $10,000
Travel for Initial Training
$2,500 - $5,000
Professional Fees
$10,000 - $15,000
Licenses and Permits
$750 - $1,200
Additional Funds
$30,000 - $60,000
Total
$340,450 - $596,200
Franchise Disclosure Document
Below is Mango Mango Dessert's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Mango Mango Dessert had 36 total units in 2025, of which 27 were franchised-owned and 9 company-owned.
Mang Mang Dessert provides a structured and multi-phase training program for franchisees. The types of training offered by the franchisor include:
Initial Training Program The Managing Owner and one designated manager must attend and successfully complete an initial training program before the business opens. This includes classroom and on-the-job training conducted at a designated facility in Flushing, New York. The curriculum covers topics such as marketing, food preparation, menu recipes, inventory management, customer service, and the Point of Sale system. The full program lasts approximately 120 hours.
System-Wide Training Courses and Seminars Franchisees are required to attend refresher courses or system-wide training programs designated by the franchisor. These may include additional seminars offered periodically and could be held in person or remotely via online conferencing. Franchisees bear all associated travel and accommodation expenses.
Ongoing Employee Training After completing the initial training, franchisees are responsible for providing ongoing training to all staff members to ensure adherence to franchisor standards. This ongoing training must conform to the franchisor’s specified format and content.
Territory Protection
Mang Mang Dessert grants franchisees a “Designated Territory,” typically a two-mile radius from the restaurant, though this can vary based on location specifics. This territory is noted in the Franchise Agreement and requires the franchisor’s approval.
However, the territory is not exclusive. The franchisor may operate or license other businesses within it, provided they use different trademarks, and can also sell within the area through online or direct channels.
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