Mango Mango Dessert is a vibrant fast-casual concept known for blending traditional Hong Kong dessert culture with modern American flair. Since opening its doors in New York City in 2017, the brand has grown steadily, now boasting over 30 locations spread across 16+ states.
Its menu celebrates the sweet, tropical flavors of mango in various forms—ranging from fruit-forward desserts and refreshing bowls to warm soup treats, cakes, teas, and fresh juices. Franchise opportunities became available in October 2017, inviting entrepreneurs to join the brand either through single-unit or multi-unit development.
What sets Mango Mango Dessert apart is its fusion of cultural flavors. The concept masterfully combines East Asian dessert traditions with Western dessert trends, delivering a unique experience to a diverse customer base. The brand’s commitment to using fresh, premium ingredients—especially its namesake mango—keeps loyal fans coming back for more.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Mang Mang Dessert provides a structured and multi-phase training program for franchisees. The types of training offered by the franchisor include:
Mang Mang Dessert grants franchisees a “Designated Territory,” typically a two-mile radius from the restaurant, though this can vary based on location specifics. This territory is noted in the Franchise Agreement and requires the franchisor’s approval.
However, the territory is not exclusive. The franchisor may operate or license other businesses within it, provided they use different trademarks, and can also sell within the area through online or direct channels.
KEY FRANCHISE STATS
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Mango Mango Dessert
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