Ghost Kitchen offers a variety of virtual restaurant concepts, providing convenient and diverse dining options for delivery and takeout.
KEY FRANCHISE STATS
Franchisees
?
0
+
n.a.
n.a.
Franchise fee
?
$40,000
Investment
?
$194,000 - $515,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Ghost Kitchen Brands is a North American franchise specializing in virtual kitchens. It was founded in 2016 in Canada and is currently headquartered there. The brand began franchising in 2021 and has since expanded across Canada and into the United States.
The franchise operates multi-brand kitchens that prepare meals from several well-known food concepts—such as Quiznos, IHOP, and Cinnabon—under one roof. These kitchens are designed exclusively for delivery and take-out, allowing customers to order from multiple brands in one transaction.
What sets Ghost Kitchen Brands apart is its ability to bring several top food brands together in one efficient, tech-driven operation. It offers a modern solution to meet the rising demand for food delivery, making it a compelling option for entrepreneurs seeking a scalable and cost-effective business model.
Initial investment
The initial investment required for a Ghost Kitchen franchise is
$194,000 - $515,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Training Travel Expenses
$500 - $3,000
Real Estate and Rent Deposits
$9,000 - $40,000
Rent Deposit
$5,000
Utilities
$1,000 - $6,000
Kitchen Build Out
$50,000 - $200,000
Furniture, Fixtures, and Equipment
$50,000 - $100,000
Computer Software, POS System, TV, Cameras, and other Supplies
$15,000 - $25,000
Technology Installation
$5,000 - $7,500
Signs
$1,000 - $12,000
Insurance
$100 - $1,500
Professional Fees
$500 - $5,000
Architecture and Engineering
$1,000 - $20,000
Opening Inventory
$10,000 - $30,000
Licenses and Permits
$300 - $5,000
Grand Opening
$1,000 - $5,000
Additional Funds – Three (3) Months
$5,000 - $10,000
Total Estimated Initial Investment
$194,400 - $515,000
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Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Training Travel Expenses
$500 - $3,000
Real Estate and Rent Deposits
$9,000 - $40,000
Rent Deposit
$5,000
Utilities
$1,000 - $6,000
Kitchen Build Out
$50,000 - $200,000
Furniture, Fixtures, and Equipment
$50,000 - $100,000
Computer Software, POS System, TV, Cameras, and other Supplies
$15,000 - $25,000
Technology Installation
$5,000 - $7,500
Signs
$1,000 - $12,000
Insurance
$100 - $1,500
Professional Fees
$500 - $5,000
Architecture and Engineering
$1,000 - $20,000
Opening Inventory
$10,000 - $30,000
Licenses and Permits
$300 - $5,000
Grand Opening
$1,000 - $5,000
Additional Funds – Three (3) Months
$5,000 - $10,000
Total Estimated Initial Investment
$194,400 - $515,000
Franchise Disclosure Document
Below is Ghost Kitchen's 2023 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Ghost Kitchen had 0 total units in 2023, of which 0 were franchised-owned and 0 company-owned.
Ghost Kitchens America Inc. offers an extensive training program designed to equip franchisees with the necessary skills to operate their business efficiently.
Initial Training Program: Before opening a Ghost Kitchen Business, franchisees receive a comprehensive five-week training program at the corporate headquarters, including classroom and on-the-job instruction. This program covers areas such as guest experience, brand standards, health and safety, and key performance indicators.
Training Location and Schedule: The core training is conducted in Toronto, Ontario. Training provided by selected Approved Brands takes place at the franchisee's own location. Up to four individuals may participate in this training, which is scheduled several times a year based on need.
Replacement and Transferee Training: Any replacement manager or transferee must attend and complete the initial training. This also applies to anyone assuming operational responsibilities, including new cooks or managers hired later.
Continuing Training: Ghost Kitchen may require ongoing education or refresher programs, either optional or mandatory, to maintain brand standards. These may include additional fees and travel expenses.
Territory Protection
Ghost Kitchens America Inc. grants franchisees a defined territory surrounding the Approved Location of their kitchen, typically set as a circle with a two-mile radius or an area with a population of 30,000 people.
This area is designed to minimize internal competition and create operational efficiency. However, the franchisor retains the right to establish other Ghost Kitchens offering different restaurant brands within this same territory.
Although Ghost Kitchens provides certain geographic boundaries, the protection is limited. The franchisor and its Approved Brands may still operate businesses outside the designated territory or near its borders.
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