Filta Environmental Kitchen Solutions is a franchise that specializes in providing eco-friendly kitchen solutions to commercial kitchens. Founded in 1996 in the United Kingdom, Filta has built a reputation for offering sustainable services that help businesses maintain clean and safe kitchen environments. 

The company's headquarters is located in Orlando, Florida, where it continues to expand its operations. Filta began franchising in 1997, shortly after its founding, and has since grown into a globally recognized brand. 

The franchise primarily offers services such as fryer management, cooking oil filtration and replacement, drain maintenance, and refrigerator seal replacement. These services are designed to reduce waste, enhance kitchen safety, and improve operational efficiency for businesses in the food industry.

What sets Filta apart from its competitors is its commitment to sustainability and its comprehensive approach to kitchen maintenance. By focusing on eco-friendly practices, Filta not only helps its clients save money but also supports them in meeting environmental regulations

Training 

Filta Environmental Kitchen Solutions provides comprehensive training for its franchisees to ensure they are fully prepared to operate their businesses effectively. The training program includes both technical and business aspects to equip franchisees with the necessary skills for success.

The training begins with a week-long session at Filta's headquarters in Orlando, Florida, where franchisees are introduced to the company’s core services and operational procedures. This includes hands-on technical training for maintaining the Mobile Filtration Unit (MFU), which is central to Filta’s fryer management and cooking oil filtration services.

Franchisees also engage in interactive sales training, known as "Speak Easy," which is designed to build sales competence through role-playing exercises. This approach allows new franchisees to practice their sales techniques in a risk-free environment before engaging with real customers.

Additionally, the training program incorporates an "End of Course Exam," a four-hour rotational exercise designed to test the franchisees' understanding and proficiency in the various aspects of the business. This ensures that each franchisee is well-prepared to manage their operations independently once they begin.

Moreover, Filta provides ongoing support through Business Development Managers who assist franchisees in their own territories, helping them establish and grow their customer base.

Territory Protection

Filta Environmental Kitchen Solutions franchise offers territory protection to its franchisees. Each franchisee is granted an exclusive, protected territory where they can operate without competition from other Filta franchisees. 

This protection allows franchisees to focus on building their customer base and expanding their business within their designated area, ensuring that their efforts directly contribute to their success without the risk of overlap or competition from other franchisees​.

This exclusive territory is a significant aspect of the Filta franchise model, providing franchisees with the confidence to invest in their business knowing they have a defined market area.