Famous Dave's of America, Inc., widely recognized as Famous Dave's, is a distinguished chain of barbecue restaurants that has established a strong presence, particularly in the Midwest. The chain was founded by Dave Anderson on June 23, 1994, in Hayward, Wisconsin, and has seen substantial growth since its inception. The company is headquartered in Minnetonka, Minnesota, which acts as the operational hub for its numerous locations.
The restaurant chain is celebrated for its genuine barbecue offerings, featuring signature dishes such as barbecue ribs, beef brisket, chicken, burgers, soups, salads, and desserts.
These menu items are prepared with a steadfast commitment to authenticity and quality, distinguishing Famous Dave's from its competitors. The brand's dedication to excellence is underscored by its collection of over 700 awards for its barbecue, showcasing the exceptional taste and quality that patrons have come to expect.
Famous Dave's sets itself apart through the unique journey of its founder, Dave Anderson. Anderson, who is of Ojibwe and Choctaw heritage, overcame numerous obstacles to pursue his passion for barbecue, spending 25 years traveling across the country to perfect his recipes. His dedication culminated in the establishment of a barbecue franchise that not only delivers delicious food but also embodies a story of perseverance, cultural heritage, and culinary creativity.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
$2,707,000
?
n.a.
?
?
?
?
?
?
?
?
?
Below are some of
Famous Dave’s
key competitors in the
Steakhouse & Grill
sector.
77
$45,000
$465,000
$4,511,000
n.a.
$2,707,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
?
?
?
?
?
?
A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
Been waiting for years for this. All the most important franchises and their latest Franchise Documents to download. The team also updates the franchises very quickly.
Training Overview: Famous Dave’s provides an extensive training program designed to equip franchisees with the essential knowledge and skills needed to successfully manage their restaurant. This program utilizes a variety of teaching methods to ensure comprehensive learning.
Mandatory Attendees: A minimum of four individuals must participate and complete the initial training. This includes the franchisee's Operating Principal, the General Manager, and at least two to four members of the franchisee’s management team, with the exact number based on the restaurant's size as specified by Famous Dave’s.
Training Curriculum: The program encompasses a broad spectrum of subjects, including sales strategies, product familiarization, accounting practices, food preparation, and operations management.
Training Venue and Schedule: Training takes place at locations designated by Famous Dave’s. Management Staff must commence training 60 to 75 days before the planned opening of the franchisee’s restaurant.
Training Costs: Franchisees are responsible for covering all associated costs, including salaries, benefits, travel, and other expenses for their Management Staff during the training period.
Franchisees are provided a defined area known as the "Territory." This Territory typically includes one or more cities or market regions and is marked by roadways, county lines, natural or man-made landmarks, or other identifiers set by Famous Dave’s. The Territory's boundaries are established using these identifiers.
Before signing the Area Development Agreement, a detailed description of the Territory is given, and a map of the Territory may be included. The size of the Territory and the number of Famous Dave’s Restaurants to be developed within it are based on the Territory's population and market potential.
The determination of the Territory takes into account various elements such as demographics, economic conditions, business climate, competition, and other pertinent factors.
Black Rock Bar & Grill is a steakhouse franchise offering a unique dining experience where guests cook their own steaks on hot volcanic stones.
?
?
.png)
Native Grill and Wings is a casual dining franchise known for its award-winning chicken wings, extensive menu, and family-friendly atmosphere.
?
?
Pepper Lunch is a fast-casual restaurant serving sizzling hot plate meals with a variety of protein and vegetable options, providing a unique and interactive dining experience.
?
?
.png)
Barrel House is a casual dining franchise specializing in comfort food and craft beers. Franchisees receive training, marketing support, and operational assistance to build a successful restaurant business.
?
?
Hickory River Smokehouse is a barbecue restaurant chain offering slow-smoked meats, homemade sides, and a relaxed dining experience with a focus on authentic, flavorful barbecue.
?
?
Jerk King is a fast-casual restaurant specializing in authentic Caribbean jerk cuisine, offering bold flavors and a variety of traditional dishes in a vibrant setting.
?
?
.png)
