Dickey's Barbecue Pit is a well-established franchise in the fast-casual restaurant industry, known for its authentic, slow-smoked Texas barbecue. Founded in 1941 by Travis Dickey in Dallas, Texas, the business has grown from a single-family-operated restaurant into the world's largest barbecue franchise.
The company began franchising in 1994. The headquarters remain in Dallas, Texas, staying true to its roots while expanding nationwide.
Dickey's Barbecue Pit differentiates itself through its commitment to quality and tradition, smoking all meats on-site in each location, just as they did when the first restaurant opened.
The menu includes a variety of smoked meats like beef brisket, pulled pork, and St. Louis-style ribs, complemented by an array of homestyle sides.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Dickey's Barbecue offers 3 types of franchises:
We are summarizing below the main costs associated with opening a Traditional Dickey’s Barbecue Pit Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Dickey's Barbecue offers 3 types of franchises:
We are summarizing below the main costs associated with opening a Traditional Dickey’s Barbecue Pit Restaurant franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Dickey's Barbecue Pit offers a robust training program designed to help franchisees succeed in running their restaurants.
Dickey's Barbecue Pit offers territory protection to its franchisees, ensuring that each franchisee has exclusive rights to operate within a defined geographic area. This protection is designed to prevent other Dickey's franchises from opening within a certain radius, thereby safeguarding the market potential and customer base for each location.
The specific size and boundaries of the protected territory are typically outlined in the franchise agreement, based on factors such as population density and market demand.
This territorial protection allows franchisees to build their business with confidence, knowing they will not face direct competition from other Dickey's franchises in their designated area.
KEY FRANCHISE STATS
All you need to know about this franchise
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Below are some of
Dickey's Barbecue Pit
key competitors in the
Steakhouse & Grill
sector.
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