Chili's Grill & Bar is a globally recognized casual dining franchise that has been delighting customers with its Tex-Mex inspired menu since its founding in 1975. The first Chili's was opened in Dallas, Texas, by Larry Lavine, with the aim of creating a fun, laid-back dining experience centered around quality food and friendly service.
Today, Chili's is headquartered in Dallas, Texas, and is part of Brinker International, Inc., which also owns other popular brands like Maggiano’s Little Italy.
Chili's began franchising in 1984 and has since grown to become a major player in the global casual dining industry. The brand is known for its signature dishes such as Baby Back Ribs, sizzling fajitas, and a variety of burgers, all served in a vibrant, family-friendly atmosphere.
What sets Chili's apart from many competitors is its focus on delivering a consistent and enjoyable dining experience across all its locations, whether domestically or internationally.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Chili's offers 2 types of franchises:
We are summarizing below the main costs associated with opening a Prototypical Chili’s Grill & Bar franchise.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
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Below are some of
Chili's
key competitors in the
Steakhouse & Grill
sector.
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$60,000
$1,804,000
$6,504,000
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A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
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Chili's Franchise provides a thorough and comprehensive training program designed to equip franchisees with the skills and knowledge needed to successfully operate their restaurant. The training program typically includes both classroom instruction and hands-on experience in an existing Chili's location.
Chili's franchise offers territory protection to its franchisees, ensuring that each franchisee has an exclusive area where no other Chili's restaurant can be established. This territorial protection is outlined in the franchise agreement and is designed to prevent internal competition, allowing franchisees to fully capitalize on their designated market area.
The specifics of the protected territory, including its size and boundaries, are determined based on factors such as market potential and population density.
This protection helps franchisees build a strong, loyal customer base within their region, providing them with the opportunity to maximize their sales and profitability without worrying about direct competition from another Chili's location nearby.
Black Rock Bar & Grill is a steakhouse franchise offering a unique dining experience where guests cook their own steaks on hot volcanic stones.
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Native Grill and Wings is a casual dining franchise known for its award-winning chicken wings, extensive menu, and family-friendly atmosphere.
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Pepper Lunch is a fast-casual restaurant serving sizzling hot plate meals with a variety of protein and vegetable options, providing a unique and interactive dining experience.
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Barrel House is a casual dining franchise specializing in comfort food and craft beers. Franchisees receive training, marketing support, and operational assistance to build a successful restaurant business.
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Hickory River Smokehouse is a barbecue restaurant chain offering slow-smoked meats, homemade sides, and a relaxed dining experience with a focus on authentic, flavorful barbecue.
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Jerk King is a fast-casual restaurant specializing in authentic Caribbean jerk cuisine, offering bold flavors and a variety of traditional dishes in a vibrant setting.
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