Beef 'O' Brady's Family Sports Pub is a renowned franchise founded in 1985 by Jim Mellody in Brandon, Florida. Known for its community-centric approach, this franchise quickly became a beloved neighborhood pub, offering a comfortable and welcoming environment where friends and families could gather to enjoy their favorite sports and meals.
The franchise is headquartered in Tampa, Florida, and began franchising in 1998, rapidly expanding its footprint across the United States. The menu at Beef 'O' Brady's features a variety of American pub fare, including burgers, wings, and sandwiches, with a special emphasis on its signature Buffalo-style chicken wings.
What sets Beef 'O' Brady's apart from other sports bars is its deep-rooted community involvement and the nostalgic, family-friendly atmosphere it maintains. The pub is more than just a place to eat; it’s a social hub where community members can connect over good food and sports, making it a staple in many neighborhoods.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
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$1,580,000
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Below are some of
Beef O'Brady's Family Sports Pub
key competitors in the
Other Food
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$1,539,000
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$62,000
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$327,000
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$258,000
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$516,000
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$429,000
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$200K - $500K
$723,000
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$1,591,000
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Beef 'O' Brady's Family Sports Pub Franchise offers comprehensive training programs to ensure that franchisees are well-prepared to run successful and community-focused sports pubs. The training is designed to cater to individuals from various backgrounds, including those with no prior restaurant experience. Here's an overview of the types of training provided:
Initial Training Program
Beef 'O' Brady's University: The initial training program includes a five-day session at the franchise's headquarters in Tampa, Florida, known as Beef 'O' Brady's University. This program covers the fundamental aspects of operating a Beef 'O' Brady's franchise, including operational procedures, customer service standards, and brand values.
On-Site Training
Pre-Opening and Opening Support: The franchise provides a seven-week Operator Training and Certification Program, which consists of five weeks of formal training followed by two weeks of on-site training at the franchisee's location. This hands-on approach helps new franchisees and their staff get accustomed to daily operations, menu preparation, and customer interactions.
Beef 'O' Brady's Family Sports Pub franchise offers robust territory protection to its franchisees. This protection ensures that each franchisee has a defined area where no other Beef 'O' Brady's franchise can operate, thus minimizing direct competition and allowing each location to maximize its market potential within its designated territory.
This strategic approach to territory management is designed to support franchisees in building strong, community-focused businesses. By guaranteeing an exclusive operational area, Beef 'O' Brady's helps franchisees foster deep ties within their communities, enhancing customer loyalty and creating a sustainable business environment.
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