Beef 'O' Brady's Family Sports Pub is a renowned franchise founded in 1985 by Jim Mellody in Brandon, Florida. Known for its community-centric approach, this franchise quickly became a beloved neighborhood pub, offering a comfortable and welcoming environment where friends and families could gather to enjoy their favorite sports and meals.
The franchise is headquartered in Tampa, Florida, and began franchising in 1998, rapidly expanding its footprint across the United States. The menu at Beef 'O' Brady's features a variety of American pub fare, including burgers, wings, and sandwiches, with a special emphasis on its signature Buffalo-style chicken wings.
What sets Beef 'O' Brady's apart from other sports bars is its deep-rooted community involvement and the nostalgic, family-friendly atmosphere it maintains. The pub is more than just a place to eat; it’s a social hub where community members can connect over good food and sports, making it a staple in many neighborhoods.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Beef 'O' Brady's Family Sports Pub Franchise offers comprehensive training programs to ensure that franchisees are well-prepared to run successful and community-focused sports pubs. The training is designed to cater to individuals from various backgrounds, including those with no prior restaurant experience. Here's an overview of the types of training provided:
Initial Training Program
Beef 'O' Brady's University: The initial training program includes a five-day session at the franchise's headquarters in Tampa, Florida, known as Beef 'O' Brady's University. This program covers the fundamental aspects of operating a Beef 'O' Brady's franchise, including operational procedures, customer service standards, and brand values.
On-Site Training
Pre-Opening and Opening Support: The franchise provides a seven-week Operator Training and Certification Program, which consists of five weeks of formal training followed by two weeks of on-site training at the franchisee's location. This hands-on approach helps new franchisees and their staff get accustomed to daily operations, menu preparation, and customer interactions.
Beef 'O' Brady's Family Sports Pub franchise offers robust territory protection to its franchisees. This protection ensures that each franchisee has a defined area where no other Beef 'O' Brady's franchise can operate, thus minimizing direct competition and allowing each location to maximize its market potential within its designated territory.
This strategic approach to territory management is designed to support franchisees in building strong, community-focused businesses. By guaranteeing an exclusive operational area, Beef 'O' Brady's helps franchisees foster deep ties within their communities, enhancing customer loyalty and creating a sustainable business environment.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
Below are some of
Beef O'Brady's Family Sports Pub
key competitors in the
Other Food
sector.
99
$25,000
$813,000
$1,457,000
n.a.
$1,580,000
$xxx,xxx
70.0%
n.a.
n.a.
n.a.
Sticks Kebob Shop is a fast-casual Mediterranean franchise offering marinated kebabs, salads, and sides, serving health- and value-focused diners and families, and known for fresh ingredients, bold flavors, flexible formats and strong growth potential.
?
?
The New York Butcher Shoppe is a retail-butcher franchise offering hand-cut steaks, premium meats, prepared entrées, sides, and gourmet grocery items, serving families and food enthusiasts, and known for high-quality product, inviting atmosphere, and proven franchise model.
?
?
Capt Loui is a seafood & coastal dining franchise offering fresh seafood, coastal American cuisine, and casual dining ambiance, serving families and coastal diners, and known for ocean-fresh ingredients, nautical branding, and relaxed upscale vibe.
?
?
Potato Corner is a quick-service franchise known for its flavored French fries. Originating from the Philippines, it has expanded globally, offering a variety of seasonings and serving options to appeal to diverse tastes.
?
?
Hawaiian Bros Island Grill is a fast-casual restaurant franchise serving Hawaiian plate lunches, featuring marinated meats, rice, and macaroni salad in a tropical-themed environment.
?
?
Shah's Halal is a fast-casual franchise offering halal food options like gyros, platters, and wraps, with authentic flavors and quick service.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.
.png)
