The Great Greek Mediterranean Grill, a fast-casual dining establishment offering Greek and Mediterranean dishes, was established in 2011. In 2018, the brand began franchising, opening the door for entrepreneurs to join in on the growing trend of Mediterranean cuisine.
The franchise headquarters, based in West Palm Beach, Florida, plays a crucial role in supporting franchisees and managing the brand’s expansion.
Known for its commitment to fresh ingredients, high-quality dishes, and an authentic dining experience, The Great Greek Mediterranean Grill aims to transport customers to the Mediterranean region right from their local neighborhoods.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
KEY FRANCHISE STATS
All you need to know about this franchise
?
?
?
?
$1,377,000
?
n.a.
?
?
?
?
?
?
?
?
?
Below are some of
The Great Greek Mediterranean Grill
key competitors in the
Healthy
sector.
17
$39,500
$582,000
$1,089,000
n.a.
$1,377,000
$xxx,xxx
68.5%
n.a.
n.a.
n.a.
?
?
?
?
?
?
A comprehensive and transparent look at franchising finances. The inclusion of profit margins and disclosure documents offers insights you can’t find elsewhere. Essential for anyone considering a franchise investment.
Been waiting for years for this. All the most important franchises and their latest Franchise Documents to download. The team also updates the franchises very quickly.
The franchisor offers a robust training program that equips franchisees with the necessary skills and knowledge to successfully operate a franchise. The training includes:
Level 1 Training: Conducted at the franchisor's headquarters and a Certified Training Restaurant, this phase covers the basics of operating The Great Greek Mediterranean Grill franchise. It includes comprehensive instructional materials such as manuals, lectures, discussions, and hands-on practice. For one person, the franchisor covers the cost of one round-trip airfare, hotel accommodations, and one daily meal during the initial training period.
Certified Training Restaurants: Designated restaurants serve as Certified Training Restaurants to train managers, shift leaders, and other staff members within the system. Franchisees might need to qualify their business as a Certified Training Restaurant and maintain this certification.
Software Training: Franchisees are required to adopt and use all mandated software and related systems, complying with any subscription and support agreements stipulated by the franchisor.
Business Operations Training: Beyond initial training, the franchisor may establish System Standards for ongoing operational training. This could involve hiring individuals who have completed specific training programs at a Certified Training Restaurant.
The franchisor provides franchisees with a protected territory, ensuring that no other The Great Greek Mediterranean Grill business will be opened or licensed within this area, with exceptions for specific venues like enclosed shopping centers, universities, religious institutions, sports stadiums, amusement parks, airports, transportation centers, hospitals, military complexes, and restricted business complexes.
For franchises situated in a "limited access venue," the protected territory is limited to the venue itself. However, franchisees do not receive exclusive territory rights and may face competition from other franchisees, franchisor-owned outlets, or other distribution channels and competitive brands managed by the franchisor.
The franchisor retains the right to solicit or accept orders from consumers within the franchisee's territory without restrictions.
VARA Juice Restaurant is a health-focused franchise offering fresh juices, smoothies, acai bowls, and plant-based meals in a clean, modern setting.
?
?
Project LeanNation is a health-focused meal prep and nutrition franchise providing balanced, macro-friendly meals designed for fitness enthusiasts and busy professionals.
?
?
fresh&co is a farm-to-table fast-casual restaurant franchise serving salads, grain bowls, and organic meals made with locally sourced ingredients.
?
?
Kale Me Crazy is a health food franchise specializing in cold-pressed juices, smoothies, acai bowls, and organic salads.
?
?
Uncle Sharkii is a Hawaiian-inspired poke bowl franchise offering fresh seafood, boba tea, and healthy meal options.
?
?
JUICE IT UP is a health-focused franchise that serves fresh juices, smoothies, and acai bowls made from high-quality, nutrient-packed ingredients.
?
?
.png)
.png)
