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Founded in 2008 in Seattle, Washington, by Scott and Ally Svenson, MOD Pizza has rapidly become a prominent name in the fast-casual dining sector. The company specializes in artisan-style pizzas and salads, offering a unique "made on demand" service that allows customers to customize their orders with over 30 toppings for a fixed price.
This innovative approach has propelled MOD Pizza to expand across the United States and internationally, with its headquarters now located in Bellevue, Washington.
MOD Pizza began franchising in 2013, adopting a selective partnership strategy to maintain its distinctive culture and mission. The company collaborates with a small network of franchise partners who possess substantial business acumen, operational expertise, and capital resources.
This deliberate approach ensures that each franchise upholds MOD Pizza's commitment to quality and community engagement.
What sets MOD Pizza apart from its competitors is its unwavering focus on people and community. The company emphasizes inclusivity in its hiring practices and strives to make a positive social impact in the areas it serves.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
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MOD Pizza provides a comprehensive training program to franchisees and their management staff. This includes an initial training program designed to educate and familiarize them with the restaurant system and operations.
The program encompasses multiple levels of training such as MOD Orientation, MOD Squad Training, MOD Captain Training, General Manager Training, and Operator Training. These sessions involve both classroom instruction and on-the-job training at certified locations or corporate restaurants.
Additionally, MOD Pizza may require new hires or management staff to undergo supplemental training as outlined in the Franchise Support Guide. Franchisees are responsible for covering fees and expenses associated with training, including travel and salaries.
This structured approach ensures that all personnel are well-versed in operational standards and business strategies, maintaining consistency across the franchise network.
MOD Pizza provides franchisees with a "Protected Area," typically within a one to two-mile radius of their location, ensuring operational exclusivity in that region. This area is determined based on demographics and local population.
However, MOD Pizza reserves the right to operate corporate or other franchise locations outside this radius. While the Protected Area offers limited exclusivity, it does not prevent broader competition within the general vicinity.
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Happy's Pizza is a multi-location restaurant franchise offering pizza, barbecued ribs, chicken, seafood, and more, serving value-focused families and neighborhood crowds, and known for its extensive comfort-food menu, generous portions, delivery-friendly model, and upbeat, community-rooted Detroit brand origin story.
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Street Pizza is a lively pizza restaurant franchise offering bottomless sourdough pizzas, wings, and cocktails, serving social diners, groups, and party-goers, and known for its “pizza without rules” attitude, vibrant music, arcade-style fun, and a casual, high-energy dining experience.
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Cascadia Pizza Co. is a pizza catering brand offering wood-fired Neapolitan-style pizzas from food trucks, trailers, and taprooms, serving private events and neighborhood guests, and known for mobile ovens, handcrafted dough, and Pacific Northwest-inspired toppings.
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Chanticlear Pizza is a pizza restaurant franchise offering multiple crust styles, specialty pizzas, and related items, serving neighborhood diners in the Twin Cities region, and known for decades of local heritage, thin-crust favorites, delivery convenience, and community-focused operations.
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Bellacino's is a fast-casual restaurant franchise offering pizza, grinders, and related menu items, serving families, workers, and students, and known for dough and bread made from scratch daily, oven-baked sandwiches, and a comfortable neighborhood dining experience.
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Krave It is a fast-casual franchise offering gourmet wraps, bowls and specialty sandwiches in NYC style, serving value- and quality-seeking diners, and known for growth-oriented franchise support and evolving restaurant model.
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