Established in 1945 in Youngstown, Ohio, Handel's Ice Cream has become a beloved purveyor of homemade ice cream. The company began franchising in 1989 and has since expanded to over 100 locations across the United States.

‍Handel's offers a diverse menu of freshly made ice cream, sherbet, ices, and yogurt, all crafted daily on-site using high-quality ingredients.

Handel's sets itself apart by adhering to time-honored recipes and small-batch production methods, ensuring exceptional flavor and quality. The franchise provides comprehensive support to its franchisees, including training, marketing, and operational assistance, fostering a cohesive and successful network.

By maintaining a steadfast commitment to quality and community engagement, Handel's Ice Cream continues to delight customers nationwide with its handcrafted treats.

Training

Handel's Ice Cream provides comprehensive training to franchisees, their operating managers, and designated employees as part of its franchise model. The training includes an initial program lasting approximately 10-14 days, conducted at their headquarters or a designated training location.

This program combines personal instruction and on-the-job training, focusing on operational methods and standards.

Managers are also required to complete additional managerial training to ensure they meet Handel's operational standards. Franchisees must attend periodic ongoing training programs and may be charged fees for additional training courses.

Territory Protection

Handel's Ice Cream does not offer exclusive territorial protection to its franchisees. While a designated territory is assigned based on market factors, franchisees may still face competition from other franchisees, company-owned outlets, or franchisor-controlled channels.

The franchisor retains the right to modify or divide territories, ensuring flexibility for market expansion while franchisees must adhere to compliance requirements to maintain their territory.