Front Porch Café was founded in 1999 in Kill Devil Hills, North Carolina. It began as a specialty coffee brand focused on small-batch roasting on the Outer Banks. The company is headquartered in Kill Devil Hills and has grown from a local favorite into a recognizable coastal coffee concept.
The Front Porch Café franchise program officially launched in 2022, allowing qualified operators to bring the brand outside its home region. The cafés sell premium small-batch roasted coffee, espresso drinks, cold brews, pastries, and a selection of café food. Each location delivers a relaxed coastal atmosphere inspired by the brand’s Outer Banks heritage.
Front Porch Café differentiates itself through its origins as the first small-batch coffee roaster on the Outer Banks and its commitment to ethically sourced beans. The brand also emphasizes community-focused hospitality and a warm neighborhood feel.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
The Front Porch Cafe provides a structured training program designed to ensure franchisees are adequately prepared to operate their business in alignment with the brand’s standards.
The Front Porch Cafe franchise provides its franchisees with an exclusive territory. This means the franchisor agrees not to establish another company-owned or franchised outlet offering similar goods or services under the same or similar trademarks within that specific geographic region.
The territory is typically defined by a 3-mile radius, zip codes, or natural or political boundaries, and it remains fixed regardless of sales volume or population changes. However, the exclusivity has certain limitations.
The franchisor and its affiliates reserve the right to use alternative channels of distribution—such as the internet, catalog sales, or telemarketing—to sell products or accept orders within the franchisee’s territory using the principal trademarks.
KEY FRANCHISE STATS
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