KEY FRANCHISE STATS
All you need to know about this franchise in a snapshot
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15.0%
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Founded in 1996 in Boca Raton, Florida, Cannoli Kitchen Pizza began as a local favorite known for its authentic Italian cuisine. In 2023, the brand expanded its reach by launching a franchise model under the United Franchise Group's Big Flavor Brands division.
Headquartered in West Palm Beach, Florida, Cannoli Kitchen Pizza offers a diverse menu that includes pizzas, pastas, calzones, and their signature hand-filled cannoli.
The brand's commitment to using fresh, high-quality ingredients and offering a variety of menu options appeals to a broad customer base.
Cannoli Kitchen Pizza differentiates itself by combining traditional Italian recipes with a quick-service model, catering to the growing demand for fast, quality dining experiences.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Cannoli Kitchen Pizza
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$39,500
$403,000
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$536,000
n.a.
$1,126,000
53.0%
15.0%
Food & Beverage
Cannoli Kitchen Pizza provides a detailed and multi-tiered training program for its franchisees and their key staff members. Here’s a breakdown of the training provided by the franchisor:
Cannoli Kitchen Pizza offers a limited form of territory protection to its franchisees. Under the franchise agreement, CK Franchising will not open or license another Cannoli Kitchen business within a franchisee's designated territory, except in specific "Limited Access Venues" like airports or stadiums.
This provides franchisees some geographic exclusivity, though it is not absolute. Despite this protection, the franchisor retains several rights that allow for potential overlap.
CK Franchising may operate or license other businesses under different brand names within the same area and may sell Cannoli Kitchen products through other channels such as the internet. Additionally, the franchisee’s Designated Marketing Area may overlap with others and can be modified over time by the franchisor.
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