

KEY FRANCHISE STATS
?
?
?
?
$902,000
Beyond Juicery + Eatery is a health-focused, fast-casual restaurant chain that has carved out a niche in the thriving healthy food industry. Founded in 2005 by husband-and-wife duo Mijo Alanis and Pam Vivio, the first location opened in Birmingham, Michigan.
The concept was born out of a desire to provide fresh, healthy food options at a time when such choices were becoming increasingly popular. The headquarters of Beyond Juicery + Eatery is now located in Madison Heights, Michigan.
The franchise began offering franchising opportunities in 2019 and has since experienced rapid growth. The brand is well-regarded for its commitment to fresh ingredients, offering a menu that includes made-to-order juices, smoothies, wraps, salads, and sorbet bowls.
What truly sets Beyond Juicery + Eatery apart is its focus on customer experience and community engagement. The franchise emphasizes creating a welcoming atmosphere where every customer can enjoy healthy, flavorful food.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
Create an account to access 2,500+ franchises financial data and unlimited FDDs. For more information see our plans here.
Upgrade to Pro to access more data and download FDDs. For more information see our plans here.
Create an account to access and download this FDD. For more information, see our plans here.
Beyond Juicery + Eatery offers a comprehensive training program designed to ensure franchisees are well-prepared to run their businesses successfully. The training program spans 100 hours, divided into 30 hours of classroom instruction and 70 hours of on-the-job training.
This extensive training covers various aspects of the business, including kitchen operations, menu preparation, front-of-house and back-of-house operations, customer service, and administrative tasks such as scheduling, sanitation, and opening and closing procedures.
In the classroom segment, franchisees learn the theoretical aspects of running a Beyond Juicery + Eatery location, including food safety, health regulations, and efficient operational practices. The on-the-job training provides hands-on experience, allowing franchisees to apply what they've learned in a real-world setting.
Beyond Juicery + Eatery also provides ongoing support after the initial training. This includes access to online tools for monitoring labor, food costs, and sales, as well as continuous updates on innovative menu items to keep up with market trends and customer preferences.
Beyond Juicery + Eatery provides territory protection to its franchisees. According to the Franchise Disclosure Document (FDD), franchisees are granted a designated area that typically ranges from zero (limited to the restaurant property) to a maximum area of one mile.
The specific size of the designated area can be negotiated based on various factors such as population density, traffic patterns, and proximity to other locations.
This territorial protection ensures that franchisees have a defined market area to operate without immediate competition from other Beyond Juicery + Eatery locations. The terms of the territory protection are designed to support the franchisee's success by allowing them to build a loyal customer base within their designated area.
Below are some of
Beyond Juicery + Eatery
key competitors in the
Healthy
sector.

38
$30,000
$361,000
$516,000
n.a.
$902,000
$xxx,xxx
n.a.
n.a.
n.a.
n.a.

Taim Mediterranean Kitchen is a fast-casual Mediterranean franchise offering falafel, hummus, shawarma bowls, and pitas, serving health-conscious guests including vegan and gluten-free diners, and known for bold spices, customizable meals, and vibrant, market-fresh ingredients.
?
?

Oakberry Store is a health-focused fast-casual franchise offering organic açaí bowls and smoothies, serving on-the-go customers seeking nutritious options, and known for customizable bowls, streamlined small-format stores, and a rapidly expanding global footprint in more than thirty-five countries.
?
?

Dirt Juicery is a health-focused juice-bar franchise offering cold-pressed juices, superfood smoothies and nutrient-dense bowls, serving wellness-oriented customers and active locals, and known for organic ingredients, plant-based menus, bright interiors and a community-driven approach to everyday nourishment.
?
?

Sip Fresh is a beverage franchise offering handcrafted fruit-based juices, teas, and bowls, serving mall shoppers and health-conscious guests, and known for vibrant displays, interactive ordering, and freshly prepared drinks highlighting real fruit, bold flavors, and an engaging in-store experience.
?
?

Bowl Boss Açaí is a health-food-café franchise offering customizable acai bowls, smoothies and wellness snacks, serving health-conscious consumers and casual café guests, and known for premium ingredients, modern décor and strong franchise scalability.
?
?

Tru Bowl Superfood Bar is a health-food café franchise offering açaí bowls, juices and customizable wellness meals, serving health-conscious consumers and casual café guests, and known for modern branding, efficient service and appealing studio-style footprint.
?
?
Choosing a franchise goes beyond reviewing fees and financials — it requires an honest assessment of your goals, skills, and risk tolerance. This article outlines the key questions prospective owners should ask before committing. It helps clarify whether the opportunity aligns with your lifestyle, long-term plans, and operational preferences.
Speaking with current and former franchisees is one of the most reliable ways to understand how a franchise really operates. This guide explains how to conduct validation calls, what questions to ask, and how to identify patterns in feedback. It provides a practical framework for uncovering real performance expectations and support quality.
Not all franchise opportunities offer the same potential. This article breaks down how to evaluate a brand’s industry, financial health, support systems, and competitive positioning. It helps prospective buyers compare options and identify franchises with strong long-term viability.
A clear, well-structured business plan is essential for securing financing and preparing for the realities of franchise ownership. This article explains how to build a plan that covers market analysis, operations, staffing, and local marketing. It also outlines how to create realistic pro forma financials, including revenue projections, startup costs, and break-even analysis. Readers gain a practical framework they can use when applying for loans or planning their first years of operations.