Training

Beef Jerky Outlet (BJOF), provides a structured raining program to ensure franchisees and their key personnel are well-prepared to operate their stores.

1. Initial Training Program
   • Conducted after signing the Franchise Agreement and before the store opens.
   • Involves approximately three to five days of training, either at your store or a designated site.
   • Includes classroom and on-the-job training using the Operations Manual and other materials.
   • Training costs for the franchisee and one additional individual are covered by the initial franchise fee, but travel, lodging, and meals are additional expenses.
2. Pre-Store Opening Training
   • Covers topics such as recruiting, management, operations, store opening guides, and marketing.
   • Involves a mix of online and in-person sessions at affiliate or franchisee stores.
   • Typical training hours range from 2-4 hours for classroom learning and 4-6 hours for on-the-job training per subject.
3. Field Support Team (FST) Assistance
   • Franchisees will receive direct support from the FST 30 days prior to store opening.
   • The FST conducts onsite visits within 60 days of store opening. Additional onsite assistance is available at the franchisee's expense.
4. Ongoing and Refresher Training
   • Refresher training programs may be offered periodically and could be mandatory for franchisees and key personnel.
   • While these programs are generally free, the franchisee must bear related expenses like travel and lodging.
5. Additional and Replacement Training
   • Replacement of the “Highly Trusted Individual” or additional employee training incurs additional fees, including expenses such as travel and accommodation.

Territory Protection

Beef Jerky Outlet provides limited territorial protection, ensuring no other franchise store operates within the designated territory, typically a two-mile radius around the franchisee’s store.

However, this protection excludes non-solicited sales from outside the territory and competition from other channels, such as different brand outlets or non-traditional sites like airports. Franchisees may have the first right of refusal for such locations, maintaining some competitive advantage.