Antioch Pizza Shop serves classic Chicago-style pizza with a variety of toppings, along with other comfort foods like sandwiches, wings, and pasta.
KEY FRANCHISE STATS
Franchisees
?
9
+
80%
80%
Franchise fee
?
$40,000
Investment
?
$106,000 - $729,000
Revenue (AUV)
?
Undisclosed
$957,000
+
-27.2%
-27.2%
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Antioch Pizza Shop, founded in 1977 by Art and Karen Wicklein in Antioch, Illinois, has been serving authentic, handcrafted pizzas for over four decades. The company began franchising in 2016 and continues to be headquartered in its hometown, reflecting its strong connection to local values and traditions.
The franchise offers a broad menu that includes handmade pizzas, fresh salads, comforting pastas, and hearty sandwiches. Franchisees can operate in various formats—full-service dine-in, takeout and delivery, express models, or food trucks—providing flexibility to suit different market needs and investment ranges.
What truly differentiates Antioch Pizza Shop is its deep-rooted commitment to community involvement. The brand supports local schools, sports teams, and nonprofit organizations, hosting over 250 fundraisers annually and contributing more than $50,000 each year to local causes.
Initial investment
The initial investment required for a Antioch Pizza Shop franchise is
$106,000 - $729,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Antioch Pizza Shop offers 3 types of franchises:
Franchise Type
Initial Investment
Antioch Pizza Shop Dine-In or Take-Out/Delivery Restaurant
$226,900 to $729,325
Antioch Pizza Shop Express Restaurant
$108,500 to $352,900
Antioch Pizza Shop Food Truck/Trailer
$106,050 to $196,825
We are summarizing below the main costs associated with opening a Antioch Pizza Shop Dine-In or TakeOut/Delivery Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Training Expenses (Transportation, Lodging, Meals)
$2,625 - $12,600
Real Property (lease of 1,500 or more square feet)
$6,300 - $16,800
Leasehold Improvements
$31,500 - $362,250
Fixtures and Equipment
$105,000 - $210,000
Insurance
$4,725 - $8,400
Inventory
$4,200 - $6,300
Security Deposits, Utility Deposits, Business Licenses and Other Prepaid Expenses
$5,250 - $7,875
Professional Fees
$5,250 - $21,000
Signage
$3,675 - $7,350
Grand Opening Marketing
$2,625 - $5,250
Additional Funds (3 Months)
$15,750 - $31,500
Total
$226,900 - $729,325
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Antioch Pizza Shop offers 3 types of franchises:
Franchise Type
Initial Investment
Antioch Pizza Shop Dine-In or Take-Out/Delivery Restaurant
$226,900 to $729,325
Antioch Pizza Shop Express Restaurant
$108,500 to $352,900
Antioch Pizza Shop Food Truck/Trailer
$106,050 to $196,825
We are summarizing below the main costs associated with opening a Antioch Pizza Shop Dine-In or TakeOut/Delivery Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
Type of Expenditure
Amount
Initial Franchise Fee
$40,000
Training Expenses (Transportation, Lodging, Meals)
$2,625 - $12,600
Real Property (lease of 1,500 or more square feet)
$6,300 - $16,800
Leasehold Improvements
$31,500 - $362,250
Fixtures and Equipment
$105,000 - $210,000
Insurance
$4,725 - $8,400
Inventory
$4,200 - $6,300
Security Deposits, Utility Deposits, Business Licenses and Other Prepaid Expenses
$5,250 - $7,875
Professional Fees
$5,250 - $21,000
Signage
$3,675 - $7,350
Grand Opening Marketing
$2,625 - $5,250
Additional Funds (3 Months)
$15,750 - $31,500
Total
$226,900 - $729,325
Franchise Disclosure Document
Below is Antioch Pizza Shop's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Antioch Pizza Shop had 10 total units in 2025, of which 9 were franchised-owned and 1 company-owned.
Antioch Pizza Shop provides a structured training program to prepare franchisees and their managers for operating a restaurant under its system. This training is mandatory and includes several key components tailored to the role and experience of the participants.
Initial Training Conducted at the franchisor’s location in Antioch, Illinois (or another designated site), this program includes classroom and manual-based instruction. The length and depth of the training depend on the type of franchise purchased and the attendees' prior experience. This training is free for two people, typically the franchise principal and one designated manager.
On-Site Opening Assistance Around the restaurant’s launch, the franchisor sends representatives for up to three weeks to provide hands-on support and additional training. The timing and duration are at the franchisor's discretion to ensure a smooth opening.
Additional and Refresher Training Franchisees, managers, and other staff may be required to attend periodic refresher courses. A standard fee of $500 per person per day applies, excluding travel and lodging, and these fees may change at the franchisor’s discretion.
Territory Protection
Antioch Pizza Shop grants franchisees a protected area, typically a 5½-mile radius, within which no other Antioch Pizza Shop location will be opened or franchised, provided the franchisee complies with the agreement. This applies to both traditional restaurants and food truck franchises.
However, this territory is not exclusive. The franchisor reserves the right to operate in non-traditional venues like malls and airports, and through channels like online sales or catering, even within a protected area. Franchisees are also prohibited from soliciting business in another franchisee’s territory.
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