Tipsy Scoop is a dessert-bar franchise offering alcohol-infused ice creams and boozy creations in a social lounge setting, serving young adults and nightlife patrons, and known for inventive flavors, trendy atmosphere, and strong franchise growth opportunities.
KEY FRANCHISE STATS
Franchisees
?
2
+
n.a.
n.a.
Franchise fee
?
$45,000
Investment
?
$224,000 - $348,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Founded in 2014 in a New York City kitchen, Tipsy Scoop began as a bold dessert concept blending artisanal ice cream with craft cocktails. Its headquarters are located at 217 E. 26th Street, New York, NY 10010. The brand evolved from event catering and nationwide shipping to opening its first “Barlour” in 2017, and in early 2023 it commenced franchising through a formal Franchise Disclosure Document.
Tipsy Scoop sells liquor-infused ice creams and sorbets—each flavor inspired by classic cocktails and containing up to approximately 5 % ABV—plus over-the-top sundaes, “ice cream flights,” and event/catering packages. Unlike typical ice-cream parlors, it requires patrons to be 21+ for boozy flavors and emphasizes the “grown-up “dessert experience.
What sets the brand apart is its niche positioning: it was among the first in the world to commercialize alcohol-infused ice cream, combining dessert nostalgia with a cocktail twist, and leveraging social-media-friendly presentation and limited-edition collaborations with spirit brands.
Initial investment
The initial investment required for a Tipsy Scoop franchise is
$224,000 - $348,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$45,000
Construction and Leasehold Improvements
$30,100 – $55,428
Lease Deposits and Rent – Three Months
$11,100 – $21,300
Furniture and Fixtures
$12,400 – $15,500
Equipment
$29,530 – $52,530
Signage
$7,549 – $9,436
Computer, Software, and Point of Sale System
$3,028 – $4,584
Grand Opening Marketing
$10,000 – $15,000
Initial Inventory
$21,564 – $39,564
Utility Deposits
$969 – $1,163
Insurance Deposits – Three Months
$289 – $1,867
Travel for Initial Training
$1,500 – $5,100
Professional Fees
$19,000 – $23,750
Licenses and Permits
$2,900 – $3,625
Liquor License
$0 – $12,000
Printing, Stationery, and Office Supplies
$2,225 – $2,781
Additional Funds – Three Months
$26,526 – $39,163
Total Estimate
$223,680 – $347,791
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Type of Expenditure
Amount
Initial Franchise Fee
$45,000
Construction and Leasehold Improvements
$30,100 – $55,428
Lease Deposits and Rent – Three Months
$11,100 – $21,300
Furniture and Fixtures
$12,400 – $15,500
Equipment
$29,530 – $52,530
Signage
$7,549 – $9,436
Computer, Software, and Point of Sale System
$3,028 – $4,584
Grand Opening Marketing
$10,000 – $15,000
Initial Inventory
$21,564 – $39,564
Utility Deposits
$969 – $1,163
Insurance Deposits – Three Months
$289 – $1,867
Travel for Initial Training
$1,500 – $5,100
Professional Fees
$19,000 – $23,750
Licenses and Permits
$2,900 – $3,625
Liquor License
$0 – $12,000
Printing, Stationery, and Office Supplies
$2,225 – $2,781
Additional Funds – Three Months
$26,526 – $39,163
Total Estimate
$223,680 – $347,791
Franchise Disclosure Document
Below is Tipsy Scoop's 2025 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Tipsy Scoop had 4 total units in 2025, of which 2 were franchised-owned and 2 company-owned.
Tipsy Scoop provides a structured training program designed to prepare franchisees for the effective operation of their business in accordance with brand standards.
Initial Training Program: The Managing Owner and one designated manager must attend a one-week training session at the franchise’s facility in Brooklyn, New York. This includes classroom and hands-on instruction covering brand history, staffing, operations, and customer service. While training is free for two people, additional attendees are charged $500 per person per day, and the franchisee is responsible for all related travel and lodging expenses.
Supplemental Training: Tipsy Scoop may require additional on-site or remote training sessions, especially if a franchisee hires a new Operating Manager or fails to meet operational standards. This supplemental training costs $500 per trainer per day, plus travel and accommodation expenses. Participation in these sessions may also be mandated if the business is underperforming.
System-Wide Training: The franchisor may establish an annual system-wide training program hosted at its Brooklyn location. Attendance may be required for up to five days each year, and franchisees must bear all costs related to travel, meals, wages, and accommodations.
Refresher and Retraining: If a location is not performing to standard or a team member fails initial training, retraining may be required. These sessions are subject to the franchisor’s current training fee and must be completed to maintain operational compliance. The franchisee must cover all employee compensation and related expenses during retraining.
Territory Protection
Tipsy Scoop provides franchisees with a defined “Designated Territory” upon approval of their shop location. This area is usually determined by a two-mile radius or a population cap of 75,000 people and may be adjusted based on geography and demographics. In non-traditional or captive market sites like malls or airports, the territory may be restricted to the confines of that location.
While Tipsy Scoop does not grant exclusive territories, they do offer limited territorial protection. During the franchise term and if the franchisee is in good standing, the franchisor agrees not to open or allow another Tipsy Scoop shop within the designated territory.
However, they maintain “Reserved Rights” to engage in various activities outside of the territory and may use different channels such as online sales, catalog sales, or third-party delivery to serve customers within any area, including the franchisee’s.
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