The Port of Peri Peri Franchise FDD, Costs & Fees (2026)
The Port of Peri Peri offers flame-grilled chicken dishes marinated in peri peri sauce, along with a variety of sides and sauces, providing a flavorful and spicy dining experience inspired by African cuisine.
KEY FRANCHISE STATS
Franchisees
?
21
+
31%
31%
Franchise fee
?
$35,000
Investment
?
$129,000 - $506,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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The Port of Peri Peri is a fast-casual restaurant franchise specializing in flame-grilled chicken infused with authentic Peri Peri sauces. Founded in 2013 by Syed Pasha, the brand originated in Villa Park, Illinois, where it also maintains its headquarters. The company began franchising in 2019 and has since expanded to over 20 locations across 11 U.S. states.
The menu features all-natural, vegetarian-fed, antibiotic-free chicken, marinated with proprietary blends of African bird’s eye chili, herbs, and spices. Offerings include wraps, pitas, salads, burgers, and platters, catering to diverse palates. The brand emphasizes health-conscious dining, with sauces free from gluten, MSG, and nuts.
What sets The Port of Peri Peri apart is its commitment to quality and authenticity. The brand aspires to be the first fully approved Zabiha Halal franchise chain in the U.S., appealing to a broad customer base. This dedication to culinary excellence and inclusivity positions it uniquely in the competitive fast-casual dining market.
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The initial investment required for a The Port of Peri Peri franchise is
$129,000 - $506,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
The Port of Peri Peri offers 4 types of franchises:
Type of Franchise
Initial Investment
Traditional Port of Peri Peri Restaurant
$227,000 to $506,000
Food Truck Port of Peri Peri Restaurant
$129,400 to $192,800
Express Port of Peri Peri Restaurant
$178,000 to $273,000
Commissary Port of Peri Peri Restaurant
$141,600 to $247,500
For more information on the different The Port of Peri Peri franchise formats and their startup costs, refer to the Franchise Disclosure Document (Item 7).
We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Opening Inventory
$8,000 to $15,000
Lease Deposit
$2,000 to $25,000
Lease Rental Payments
$6,000 to $12,000
Utility Installation
$1,000 to $2,000
Leasehold Improvements
$60,000 to $125,000
Grand Opening Advertising and Marketing
$6,000 to $10,000
Insurance
$3,000 to $8,000
Office Equipment and Supplies
$3,000 to $5,000
Equipment Package
$60,000 to $200,000
Training Expenses
$1,000 to $5,000
Professional Fees, Licenses and Permits
$1,000 to $5,000
Architectural Fees
$6,000 to $24,000
Additional Funds - 3 Months
$35,000
Total Estimated Initial Investment
$227,000 to $506,000
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The Port of Peri Peri offers 4 types of franchises:
Type of Franchise
Initial Investment
Traditional Port of Peri Peri Restaurant
$227,000 to $506,000
Food Truck Port of Peri Peri Restaurant
$129,400 to $192,800
Express Port of Peri Peri Restaurant
$178,000 to $273,000
Commissary Port of Peri Peri Restaurant
$141,600 to $247,500
For more information on the different The Port of Peri Peri franchise formats and their startup costs, refer to the Franchise Disclosure Document (Item 7).
We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.
Type of Expenditure
Amount
Initial Franchise Fee
$35,000
Opening Inventory
$8,000 to $15,000
Lease Deposit
$2,000 to $25,000
Lease Rental Payments
$6,000 to $12,000
Utility Installation
$1,000 to $2,000
Leasehold Improvements
$60,000 to $125,000
Grand Opening Advertising and Marketing
$6,000 to $10,000
Insurance
$3,000 to $8,000
Office Equipment and Supplies
$3,000 to $5,000
Equipment Package
$60,000 to $200,000
Training Expenses
$1,000 to $5,000
Professional Fees, Licenses and Permits
$1,000 to $5,000
Architectural Fees
$6,000 to $24,000
Additional Funds - 3 Months
$35,000
Total Estimated Initial Investment
$227,000 to $506,000
Franchise Disclosure Document
Below is The Port of Peri Peri's 2026 Franchise Disclosure Document. Sign up for free to view the document.
Number of units
The Port of Peri Peri had 23 total units in 2026, of which 21 were franchised-owned and 2 company-owned.
Frequently Asked Questions
What is the royalty fee of
The Port of Peri Peri
?
The royalty fee for a The Port of Peri Peri franchise is 5.00%. In addition, you would have to pay the advertising (or national brand fund) fee of 5.00%.
What is the total investment of
The Port of Peri Peri
?
The initial investment required for a The Port of Peri Peri franchise is $129,000 - $506,000. That is the total cost you would need to finance if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
What is the initial franchise fee of
The Port of Peri Peri
?
The initial franchise fee for a The Port of Peri Peri franchise is $35,000. This is typically paid upfront as part of the total initial investment, after signature of the Franchise Agreeement.
What is the AUV of
The Port of Peri Peri
?
The Port of Peri Peri does not disclose the average unit volume (average revenue) in its FDD.
The average unit volume (average revenue) for a The Port of Peri Peri franchise is $0.
The Port of Peri Peri franchise delivers a structured and multi-layered training program aimed at preparing franchisees and their staff for successful operations.
Initial Training Program: Conducted at the franchisor’s corporate headquarters or designated facility, this mandatory program is required before opening the business. It includes both classroom and on-the-job instruction on topics like food preparation, customer service, inventory, operations, and management. For instance, food prep involves 3 hours of classroom and 33 hours of practical training, while restaurant operations include 3 hours of classroom and 6 hours on-the-job training.
On-Site Assistance Training: Prior to the opening of the franchise, the franchisor may provide up to 14 days of on-site support. This helps ensure the franchisee and staff can adequately implement operational standards, with additional assistance available if needed at the franchisee’s expense.
Refresher and Additional Training: The franchisor may require or offer further training sessions, including for new or replacement personnel. These carry a training fee and cover updates or reinforcement of system standards, with optional workshops available at the franchisee's discretion.
Territory Protection
The Port of Peri Peri franchise provides a defined “Designated Territory” to each franchisee once a restaurant location is secured and approved. Within this territory, the franchisor agrees not to open or license any other restaurants operating under The Port of Peri Peri marks and system.
The size and boundaries of this territory vary depending on market factors such as population, location demographics, and surrounding competition. However, the franchise does not grant exclusive territorial rights beyond this Designated Territory. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels operated under different trade names.
Additionally, the franchisor retains the right to distribute products or services under The Port of Peri Peri marks through retail, wholesale, and alternative formats such as the internet or institutional locations, even within or near the franchisee’s designated area.