The Port of Peri Peri is a fast-casual restaurant franchise specializing in flame-grilled chicken infused with authentic Peri Peri sauces. Founded in 2013 by Syed Pasha, the brand originated in Villa Park, Illinois, where it also maintains its headquarters. The company began franchising in 2019 and has since expanded to over 20 locations across 11 U.S. states.
The menu features all-natural, vegetarian-fed, antibiotic-free chicken, marinated with proprietary blends of African bird’s eye chili, herbs, and spices. Offerings include wraps, pitas, salads, burgers, and platters, catering to diverse palates. The brand emphasizes health-conscious dining, with sauces free from gluten, MSG, and nuts.
What sets The Port of Peri Peri apart is its commitment to quality and authenticity. The brand aspires to be the first fully approved Zabiha Halal franchise chain in the U.S., appealing to a broad customer base. This dedication to culinary excellence and inclusivity positions it uniquely in the competitive fast-casual dining market.
Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
The Port of Peri Peri offers 4 types of franchises:
We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.
For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).
The Port of Peri Peri franchise delivers a structured and multi-layered training program aimed at preparing franchisees and their staff for successful operations.
The Port of Peri Peri franchise provides a defined “Designated Territory” to each franchisee once a restaurant location is secured and approved. Within this territory, the franchisor agrees not to open or license any other restaurants operating under The Port of Peri Peri marks and system.
The size and boundaries of this territory vary depending on market factors such as population, location demographics, and surrounding competition. However, the franchise does not grant exclusive territorial rights beyond this Designated Territory. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels operated under different trade names.
Additionally, the franchisor retains the right to distribute products or services under The Port of Peri Peri marks through retail, wholesale, and alternative formats such as the internet or institutional locations, even within or near the franchisee’s designated area.
?
?
?
?
?
?
Below are some of
The Port of Peri Peri
key competitors in the
Chicken
sector.
15
$35,000
$128,000
$500,000
n.a.
$0
$xxx,xxx
n.a.
n.a.
n.a.
n.a.
Duff's Famous Wings is a casual restaurant franchise offering Buffalo-style wings, sauces, and pub fare, serving sports fans and families, and known for authentic heat levels, hometown heritage, and a lively, welcoming environment.
?
?
Champs Chicken is a hot food franchise offering fried chicken, tenders, sides, and sauces, serving convenience stores and quick-serve customers, and known for turnkey programs, branded merchandising, and consistent, craveable comfort food.
?
?
Cowboy Chicken is a fast-casual franchise offering wood-fire rotisserie chicken, hearty sides, and salads, serving families and takeout guests, and known for mesquite flavor, wholesome meals, and a warm, rustic dining atmosphere.
?
?
POLLO CAMPERO is a fast-casual restaurant franchise offering Latin-style grilled and fried chicken meals with sides and wraps, serving families and quick-service diners, and known for its Cuban heritage, fresh ingredients, and bold flavors.
?
?
Chuck's Hot Chicken is a quick-service restaurant franchise specializing in Nashville-style hot chicken. It offers a menu centered around spicy fried chicken, catering to customers seeking bold flavors.
?
?
Angry Chickz is a quick-service restaurant franchise specializing in Nashville hot chicken sandwiches and tenders, known for its bold flavors and spice levels.
?
?
.png)
.png)
