The Port of Peri Peri is a fast-casual restaurant franchise specializing in flame-grilled chicken infused with authentic Peri Peri sauces. Founded in 2013 by Syed Pasha, the brand originated in Villa Park, Illinois, where it also maintains its headquarters. The company began franchising in 2019 and has since expanded to over 20 locations across 11 U.S. states.

The menu features all-natural, vegetarian-fed, antibiotic-free chicken, marinated with proprietary blends of African bird’s eye chili, herbs, and spices. Offerings include wraps, pitas, salads, burgers, and platters, catering to diverse palates. The brand emphasizes health-conscious dining, with sauces free from gluten, MSG, and nuts.

What sets The Port of Peri Peri apart is its commitment to quality and authenticity. The brand aspires to be the first fully approved Zabiha Halal franchise chain in the U.S., appealing to a broad customer base. This dedication to culinary excellence and inclusivity positions it uniquely in the competitive fast-casual dining market.

Training

The Port of Peri Peri franchise delivers a structured and multi-layered training program aimed at preparing franchisees and their staff for successful operations.

1. Initial Training Program: Conducted at the franchisor’s corporate headquarters or designated facility, this mandatory program is required before opening the business. It includes both classroom and on-the-job instruction on topics like food preparation, customer service, inventory, operations, and management. For instance, food prep involves 3 hours of classroom and 33 hours of practical training, while restaurant operations include 3 hours of classroom and 6 hours on-the-job training.
2. On-Site Assistance Training: Prior to the opening of the franchise, the franchisor may provide up to 14 days of on-site support. This helps ensure the franchisee and staff can adequately implement operational standards, with additional assistance available if needed at the franchisee’s expense.
3. Refresher and Additional Training: The franchisor may require or offer further training sessions, including for new or replacement personnel. These carry a training fee and cover updates or reinforcement of system standards, with optional workshops available at the franchisee's discretion.

Territory Protection

The Port of Peri Peri franchise provides a defined “Designated Territory” to each franchisee once a restaurant location is secured and approved. Within this territory, the franchisor agrees not to open or license any other restaurants operating under The Port of Peri Peri marks and system.

The size and boundaries of this territory vary depending on market factors such as population, location demographics, and surrounding competition. However, the franchise does not grant exclusive territorial rights beyond this Designated Territory. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels operated under different trade names.

Additionally, the franchisor retains the right to distribute products or services under The Port of Peri Peri marks through retail, wholesale, and alternative formats such as the internet or institutional locations, even within or near the franchisee’s designated area.