The Port of Peri Peri

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The Port of Peri Peri

The Port of Peri Peri Franchise FDD, Costs & Fees (2025)

The Port of Peri Peri offers flame-grilled chicken dishes marinated in peri peri sauce, along with a variety of sides and sauces, providing a flavorful and spicy dining experience inspired by African cuisine.

The Port of Peri Peri is a fast-casual restaurant franchise specializing in flame-grilled chicken infused with authentic Peri Peri sauces. Founded in 2013 by Syed Pasha, the brand originated in Villa Park, Illinois, where it also maintains its headquarters. The company began franchising in 2019 and has since expanded to over 20 locations across 11 U.S. states.

The menu features all-natural, vegetarian-fed, antibiotic-free chicken, marinated with proprietary blends of African bird’s eye chili, herbs, and spices. Offerings include wraps, pitas, salads, burgers, and platters, catering to diverse palates. The brand emphasizes health-conscious dining, with sauces free from gluten, MSG, and nuts.

What sets The Port of Peri Peri apart is its commitment to quality and authenticity. The brand aspires to be the first fully approved Zabiha Halal franchise chain in the U.S., appealing to a broad customer base. This dedication to culinary excellence and inclusivity positions it uniquely in the competitive fast-casual dining market.

Initial investment

Here's what you would need to invest if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.

The Port of Peri Peri offers 4 types of franchises:

Type of Port of Peri Peri Restaurant Initial Investment
Traditional Port of Peri Peri Restaurant $225,000 – $500,000
Food Truck Port of Peri Peri Restaurant $127,900 – $186,800
Express Port of Peri Peri Restaurant $176,000 – $267,000
Commissary Port of Peri Peri Restaurant $144,600 – $236,500

We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.

For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).

Type of Expenditure Amount
Initial Franchise Fee $35,000
Opening Inventory $6,000 to $12,000
Lease Deposit $2,000 to $25,000
Lease Rental Payments $6,000 to $12,000
Utility Installation $1,000 to $2,000
Leasehold Improvements $60,000 to $125,000
Grand Opening Advertising and Marketing $6,000 to $7,000
Insurance $3,000 to $8,000
Office Equipment and Supplies $3,000 to $5,000
Equipment Package (furniture, fixtures, equipment, graphics package, signage) $60,000 to $200,000
Training Expenses $1,000 to $5,000
Professional Fees, Licenses and Permits $1,000 to $5,000
Architectural Fees $6,000 to $24,000
Additional Funds – 3 Months $35,000
Estimated Total $225,000 to $500,000

The Port of Peri Peri offers 4 types of franchises:

Type of Port of Peri Peri Restaurant Initial Investment
Traditional Port of Peri Peri Restaurant $225,000 – $500,000
Food Truck Port of Peri Peri Restaurant $127,900 – $186,800
Express Port of Peri Peri Restaurant $176,000 – $267,000
Commissary Port of Peri Peri Restaurant $144,600 – $236,500

We are summarizing below the main costs associated with opening a Traditional Port of Peri Peri Restaurant.

For more information on the various types of franchises and its costs, refer to the Franchise Disclosure Document (Item 7).

Type of Expenditure Amount
Initial Franchise Fee $35,000
Opening Inventory $6,000 to $12,000
Lease Deposit $2,000 to $25,000
Lease Rental Payments $6,000 to $12,000
Utility Installation $1,000 to $2,000
Leasehold Improvements $60,000 to $125,000
Grand Opening Advertising and Marketing $6,000 to $7,000
Insurance $3,000 to $8,000
Office Equipment and Supplies $3,000 to $5,000
Equipment Package (furniture, fixtures, equipment, graphics package, signage) $60,000 to $200,000
Training Expenses $1,000 to $5,000
Professional Fees, Licenses and Permits $1,000 to $5,000
Architectural Fees $6,000 to $24,000
Additional Funds – 3 Months $35,000
Estimated Total $225,000 to $500,000

Franchise Disclosure Document

Competitors

Below are some of

The Port of Peri Peri

key competitors in the

Chicken

sector.

Franchise
Franchisees
Initial fee
Total investment
Revenue
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Gross Profit
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EBITDA
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15

New
+
0%
0%

$35,000

$128,000

$500,000

n.a.

$0

$xxx,xxx

n.a.

xx%

n.a.

n.a.

xx%

n.a.

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Training

The Port of Peri Peri franchise delivers a structured and multi-layered training program aimed at preparing franchisees and their staff for successful operations.

  1. Initial Training Program: Conducted at the franchisor’s corporate headquarters or designated facility, this mandatory program is required before opening the business. It includes both classroom and on-the-job instruction on topics like food preparation, customer service, inventory, operations, and management. For instance, food prep involves 3 hours of classroom and 33 hours of practical training, while restaurant operations include 3 hours of classroom and 6 hours on-the-job training.
  2. On-Site Assistance Training: Prior to the opening of the franchise, the franchisor may provide up to 14 days of on-site support. This helps ensure the franchisee and staff can adequately implement operational standards, with additional assistance available if needed at the franchisee’s expense.
  3. Refresher and Additional Training: The franchisor may require or offer further training sessions, including for new or replacement personnel. These carry a training fee and cover updates or reinforcement of system standards, with optional workshops available at the franchisee's discretion.

Territory Protection

The Port of Peri Peri franchise provides a defined “Designated Territory” to each franchisee once a restaurant location is secured and approved. Within this territory, the franchisor agrees not to open or license any other restaurants operating under The Port of Peri Peri marks and system.

The size and boundaries of this territory vary depending on market factors such as population, location demographics, and surrounding competition. However, the franchise does not grant exclusive territorial rights beyond this Designated Territory. Franchisees may face competition from other franchisees, company-owned outlets, or other distribution channels operated under different trade names.

Additionally, the franchisor retains the right to distribute products or services under The Port of Peri Peri marks through retail, wholesale, and alternative formats such as the internet or institutional locations, even within or near the franchisee’s designated area.

Competitors

Chuck's Hot Chicken

Chuck's Hot Chicken is a quick-service restaurant franchise specializing in Nashville-style hot chicken. It offers a menu centered around spicy fried chicken, catering to customers seeking bold flavors.

Franchisees

?

2
+
n.a.
n.a.
Investment

?

$478,000 - $834,000

Angry Chickz

Angry Chickz is a quick-service restaurant franchise specializing in Nashville hot chicken sandwiches and tenders, known for its bold flavors and spice levels.

Franchisees

?

1
+
n.a.
n.a.
Investment

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$603,000 - $1,323,000

WOW American Eats

WOW American Eats is a fast-casual restaurant franchise offering classic American comfort food, including burgers, wings, and hearty sides.

Franchisees

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38
+
-19%
-19%
Investment

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$192,000 - $795,000

HCK Hot Chicken

HCK Hot Chicken is a fast-casual restaurant franchise specializing in Nashville-style hot chicken, offering bold flavors and customizable heat levels for spice lovers.

Franchisees

?

5
+
n.a.
n.a.
Investment

?

$206,000 - $688,000

East Coast Wings + Grill

East Coast Wings + Grill serves a variety of flavorful chicken wings, burgers, and other American fare, offering a casual dining experience with a focus on quality and taste.

Franchisees

?

30
+
-3%
-3%
Investment

?

$408,000 - $1,233,000

Brown's Chicken

Brown's Chicken serves fried chicken and a variety of homestyle sides, offering a flavorful and satisfying dining experience with a focus on quality ingredients.

Franchisees

?

21
+
0%
0%
Investment

?

$358,000 - $2,699,000