Hoots Wings Restaurant is known for its mouthwatering chicken wings, tossed in a variety of flavorful sauces and served alongside crispy fries and other classic comfort foods, creating a casual and satisfying dining experience.
KEY FRANCHISE STATS
Franchisees
?
12
+
200%
200%
Franchise fee
?
$30,000
Investment
?
$415,000 - $1,132,000
Revenue (AUV)
?
Undisclosed
$0
+
n.a.
n.a.
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Hoots Wings is a vibrant and dynamic restaurant franchise that specializes in serving delicious, high-quality chicken wings and a variety of accompanying comfort foods. Founded in 2014 in Charlotte, North Carolina, Hoots Wings has quickly made a name for itself in the competitive casual dining market.
The franchise is headquartered in Charlotte, where it continues to expand its footprint both locally and nationally. The franchise began its franchising journey in 2018, marking its entry into the broader market with a focus on delivering exceptional wing experiences.
Hoots Wings differentiates itself from the competition through its unique blend of flavors and its commitment to using fresh, locally sourced ingredients. With a menu that features a range of wing flavors, sauces, and sides, Hoots Wings offers a distinctive dining experience that appeals to both casual diners and wing enthusiasts alike.
One of the key elements that set Hoots Wings apart is its emphasis on a relaxed and inviting atmosphere, which complements its flavorful menu. The franchise combines a casual dining environment with high-quality food and a focus on customer satisfaction, creating a unique appeal in the crowded restaurant industry
Initial investment
The initial investment required for a Hoots Wings Restaurant franchise is
$415,000 - $1,132,000.
That is the total cost you would need to finance if you were to start this franchise.
These costs are provided by the franchisor in the Franchise Disclosure Document.
Type of Expenditure
Amount
Initial Franchise Fee
$27,000 to $30,000
Real Estate Lease Payments
$4,000 to $12,000
Improvements/Signage
$140,000 to $475,000
Technology System
$15,000 to $30,000
Furniture, Fixtures, Equipment, Supplies, and Smallwares
$137,000 to $300,000
Initial Inventory
$10,000 to $20,000
Labor and Training
$25,000 to $50,000
Grand Opening Marketing Costs
$10,000 to $15,000
Insurance
$15,000 to $45,000
Professional Fees, Licenses, Deposits, and Other Prepaid Expenses
$6,500 to $35,000
Additional Funds – 3 months
$25,000 to $120,000
Estimated Total
$414,500 to $1,132,000
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Type of Expenditure
Amount
Initial Franchise Fee
$27,000 to $30,000
Real Estate Lease Payments
$4,000 to $12,000
Improvements/Signage
$140,000 to $475,000
Technology System
$15,000 to $30,000
Furniture, Fixtures, Equipment, Supplies, and Smallwares
$137,000 to $300,000
Initial Inventory
$10,000 to $20,000
Labor and Training
$25,000 to $50,000
Grand Opening Marketing Costs
$10,000 to $15,000
Insurance
$15,000 to $45,000
Professional Fees, Licenses, Deposits, and Other Prepaid Expenses
$6,500 to $35,000
Additional Funds – 3 months
$25,000 to $120,000
Estimated Total
$414,500 to $1,132,000
Franchise Disclosure Document
Below is Hoots Wings Restaurant's 2023 Franchise Disclosure Document. Upgrade to Pro or purchase the FDD to view and download the document.
Number of units
Hoots Wings Restaurant had 14 total units in 2023, of which 12 were franchised-owned and 2 company-owned.
Frequently Asked Questions
What is the royalty fee of
Hoots Wings Restaurant
?
The royalty fee for a Hoots Wings Restaurant franchise is 5.00%. In addition, you would have to pay the advertising (or national brand fund) fee of 5.50%.
What is the total investment of
Hoots Wings Restaurant
?
The initial investment required for a Hoots Wings Restaurant franchise is $415,000 - $1,132,000. That is the total cost you would need to finance if you were to start this franchise. These costs are provided by the franchisor in the Franchise Disclosure Document.
What is the initial franchise fee of
Hoots Wings Restaurant
?
The initial franchise fee for a Hoots Wings Restaurant franchise is $30,000. This is typically paid upfront as part of the total initial investment, after signature of the Franchise Agreeement.
What is the average revenue (Average Unit Volume) of
Hoots Wings Restaurant
?
Hoots Wings Restaurant does not disclose the average unit volume (average revenue) in its FDD.
The average unit volume (average revenue) for a Hoots Wings Restaurant franchise is $0.
Hoots Wings Restaurant Franchise provides comprehensive training designed to ensure franchisees and their staff are well-equipped to deliver a consistent and high-quality customer experience. The training program includes several key components:
Initial Training: This covers the foundational aspects of running a Hoots Wings location, including operational procedures, menu preparation, and customer service standards. Franchisees receive hands-on experience in a training restaurant environment, allowing them to familiarize themselves with the brand’s specific processes and expectations.
Operational Training: Focuses on the day-to-day operations of the restaurant, such as inventory management, equipment usage, and maintaining quality control. This ensures that franchisees can efficiently manage their location while upholding the brand’s standards.
Marketing and Sales Training: Provides strategies and tools for local marketing and promotions. This includes guidance on how to execute successful marketing campaigns, leverage social media, and engage with the local community to drive traffic to their restaurant.
Territory Protection
Hoots Wings Restaurant Franchise offers territory protection to its franchisees, ensuring that each location operates within a defined geographical area without direct competition from other Hoots Wings franchises.
This protection helps to minimize market saturation and allows franchisees to build a strong customer base in their designated region.
By granting exclusive rights within specific territories, Hoots Wings aims to enhance the profitability and success of its franchisees. This strategy is designed to foster a supportive franchise network and maintain a balanced distribution of its restaurants across different markets.